Radish Poriyal Recipe – Mullangi Poriyal Recipe with step wise pictures.
Delicious simple radish poriyal which is easy to make and makes a perfect side dish for rice and any curries. This is one of the easiest dish you could ever make.
https://www.yummytummyaarthi.com/2018/12/cauliflower-paneer-curry-recipe.html
Hope you will give this a try and let me know how it turns out for you.
https://www.yummytummyaarthi.com/2018/12/purple-cabbage-pepper-fry-recipe.html
Ingredients
- Radish - 2 chopped
- Oil - 3 tblsp
- Mustard seeds - 1 tsp
- Fennel seeds / Sombu - 1 tsp
- Chilli Powder - 1 tsp
- Garam Masala Powder - 1 tsp
- Cumin powder - 1 tsp
- Salt to taste
- Desiccated Coconut - 1/4 cup
Instructions
- Take radish in a kadai. Add salt and little water. Cook till radish is done. Drain and set aside.
- Heat oil in a kadai. Add in mustard and fennel seeds and let it sizzle.
- Add in radish and toss well. Add in spices, salt and mix well.
- Cook till radish is done.
- Add in coconut and mix well.
- Serve.
Pictorial:
1)Take some radish
2)Chop them
3)Take it in a pot
4)Add salt
5)Add water
6)Cover and cook
7)Now radish is soft
8)Drain them
9)Heat oil in a pan. Add mustard seeds
10)add in fennel seeds
11)Add in cooked radish
12)mix well
13)Now it is almost done.
14)Once radish is well done.
15)Add in chilli powder, cumin powder and garam masala powder.
16)Mix well
17)Add coconut. I am using desiccated coconut
18)mix well
19)Serve
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