Radish Puli Kuzhambu Recipe
Radish puli kuzhambu taste so yummy with some hot rice and poriyal. Easy to make and taste so delicious as well.
Ingredients
- Gingelly Oil - 4 tblsp
- Mustard Seeds / Kaduku - 1 tsp
- Urad dal / Ulundu paruppu - 1 tsp
- Asafoetida / Hing / Kaya podi - ¼ tsp
- Curry leaves a handful
- Onion - 1 large chopped
- Tomato - 1 large chopped finely
- Salt to taste
- Turmeric powder - 1 tsp
- Radish - 1 chopped
- Chilli Powder - 1 tblsp
- Coriander powder - 3 tblsp
- Tamarind pulp - 3 tblsp
- Salt to taste
- Water as needed
Instructions
- Heat oil in a pan.
- Add mustard, urad dal, curry leaves and asafoetida.
- Add in onions and saute for few mins.
- Add in tomato and cook till mushy.
- Add spice powders and saute for 2 mins.
- Add in radish and mix well.
- Add in tamarind water and water and mix well.
- Add salt and bring it to a boil.
- Simmer till radish is done.
- Serve.