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    Home

    Radish Puli Kuzhambu Recipe

    Last Updated On: Nov 20, 2020 by Aarthi


    Jump to Recipe Print Recipe

    Radish Puli Kuzhambu Recipe with step wise pictures.

    Radish puli kuzhambu taste so yummy with some hot rice and poriyal. Easy to make and taste so delicious as well.

    Similar Recipes,
    Puli Kulambu Podi
    Chettinad kulambu masala powder
    Chettinad Saiva Meen Kulambu
    Puli Kuzhambu
    Maa Vatral Kuzhambu
    Sundaikai Vathal Kuzhambu

    https://www.yummytummyaarthi.com/2018/12/pumpkin-puli-kuzhambu-recipe.html

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2019/01/street-style-egg-salna-recipe.html

    Table of Contents

    • 📖 Recipe Card
    • Radish Puli Kuzhambu Recipe

    📖 Recipe Card

    Radish Puli Kuzhambu Recipe

    Radish puli kuzhambu taste so yummy with some hot rice and poriyal. Easy to make and taste so delicious as well.
    3.75 from 4 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 4 servings
    Author: Aarthi

    Ingredients

    • Gingelly Oil - 4 tblsp
    • Mustard Seeds / Kaduku - 1 tsp
    • Urad dal / Ulundu paruppu - 1 tsp
    • Asafoetida / Hing / Kaya podi - ¼ tsp
    • Curry leaves a handful
    • Onion - 1 large chopped
    • Tomato - 1 large chopped finely
    • Salt to taste
    • Turmeric powder - 1 tsp
    • Radish - 1 chopped
    • Chilli Powder - 1 tblsp
    • Coriander powder - 3 tblsp
    • Tamarind pulp - 3 tblsp
    • Salt to taste
    • Water as needed

    Instructions

    • Heat oil in a pan.
    • Add mustard, urad dal, curry leaves and asafoetida.
    • Add in onions and saute for few mins.
    • Add in tomato and cook till mushy.
    • Add spice powders and saute for 2 mins.
    • Add in radish and mix well.
    • Add in tamarind water and water and mix well.
    • Add salt and bring it to a boil.
    • Simmer till radish is done.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Chop radish into small pieces

    2)Like this

    3)Heat gingelly oil in a kadai

    4)Add mustard seeds and urad dal

    5)Add asafoetida

    6)Add in curry leaves

    7)Add in onions

    8)Add in tomatoes

    9)Mix well

    10)Add radish

    11)Add salt and turmeric powder

    12)Mix well

    13)add in chilli powder and coriander powder

    14)Mix well

    15)Add in tamarind pulp

    16)Mix well

    17)Cover and cook

    18)Serve


    « Karamani Thoran Recipe - Payathangai Thoran Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. DAISY JAGGARWAL

      at

      I love south indian food!! South food is my favorite and I love to eat because of it's simplicity and flavors that exists.
      Love your post!!

      Reply
    2. rollex11 for iphone

      at

      Just keep your personality before rendering their services and talk directly into the camera.
      Examiner.com asked Conlon a few concerns regarding the process he
      chosen. This link should be inside a lot more video member.

      Reply
    3. Nitasha

      at

      5 stars
      You haven't mentioned the radish or the quantity in the ingredients list .Would 2 radishes be sufficient like the amount in your pics ? Can it be substituted with the purple variety ?

      Reply
    4. Ramesh Krishnamoorthy

      at

      Measurements may not be correct. 1 tbsp of chilli powder seems to be too much for just 1 radish

      Reply
    3.75 from 4 votes (3 ratings without comment)

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