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    Home

    Radish Puli Kuzhambu Recipe

    February 22, 2019 By Aarthi 4 Comments

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    Radish Puli Kuzhambu Recipe with step wise pictures.

    Radish puli kuzhambu taste so yummy with some hot rice and poriyal. Easy to make and taste so delicious as well.

    Similar Recipes,
    Puli Kulambu Podi
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    Puli Kuzhambu
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    Sundaikai Vathal Kuzhambu

    https://www.yummytummyaarthi.com/2018/12/pumpkin-puli-kuzhambu-recipe.html

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2019/01/street-style-egg-salna-recipe.html

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    Pin

    Radish Puli Kuzhambu Recipe

    Aarthi
    Radish puli kuzhambu taste so yummy with some hot rice and poriyal. Easy to make and taste so delicious as well.
    3.34 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Main
    Cuisine Indian
    Servings 4 servings
    Aarthi

    Ingredients
      

    • Gingelly Oil - 4 tblsp
    • Mustard Seeds / Kaduku - 1 tsp
    • Urad dal / Ulundu paruppu - 1 tsp
    • Asafoetida / Hing / Kaya podi - ¼ tsp
    • Curry leaves a handful
    • Onion - 1 large chopped
    • Tomato - 1 large chopped finely
    • Salt to taste
    • Turmeric powder - 1 tsp
    • Radish - 1 chopped
    • Chilli Powder - 1 tblsp
    • Coriander powder - 3 tblsp
    • Tamarind pulp - 3 tblsp
    • Salt to taste
    • Water as needed

    Instructions
     

    • Heat oil in a pan.
    • Add mustard, urad dal, curry leaves and asafoetida.
    • Add in onions and saute for few mins.
    • Add in tomato and cook till mushy.
    • Add spice powders and saute for 2 mins.
    • Add in radish and mix well.
    • Add in tamarind water and water and mix well.
    • Add salt and bring it to a boil.
    • Simmer till radish is done.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Chop radish into small pieces

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    2)Like this

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    3)Heat gingelly oil in a kadai

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    4)Add mustard seeds and urad dal

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    5)Add asafoetida

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    6)Add in curry leaves

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    7)Add in onions

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    8)Add in tomatoes

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    9)Mix well

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    10)Add radish

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    11)Add salt and turmeric powder

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    12)Mix well

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    13)add in chilli powder and coriander powder

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    14)Mix well

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    15)Add in tamarind pulp

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    16)Mix well

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    17)Cover and cook

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    18)Serve

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    « Karamani Thoran Recipe - Payathangai Thoran Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. DAISY JAGGARWAL

      at

      I love south indian food!! South food is my favorite and I love to eat because of it's simplicity and flavors that exists.
      Love your post!!

      Reply
    2. rollex11 for iphone

      at

      Just keep your personality before rendering their services and talk directly into the camera.
      Examiner.com asked Conlon a few concerns regarding the process he
      chosen. This link should be inside a lot more video member.

      Reply
    3. Nitasha

      at

      5 stars
      You haven't mentioned the radish or the quantity in the ingredients list .Would 2 radishes be sufficient like the amount in your pics ? Can it be substituted with the purple variety ?

      Reply
    4. Ramesh Krishnamoorthy

      at

      Measurements may not be correct. 1 tbsp of chilli powder seems to be too much for just 1 radish

      Reply

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