Ragda Patties Recipe (Ragda Pattice Recipe)
Raga pattice, also known as Ragda patties, is a popular Indian street food from Maharashtra. It is made with two main parts, that is a flavourful peas curry and aloo tikki along with some tasty toppings. It is commonly enjoyed as an evening snack, a quick meal or even as a treat during special occasions.
Equipment
Cooking pot
Ingredients
- 1 cups Dried Yellow Peas / Vatana
- 1 teaspoon Turmeric Powder
- 1 teaspoon Salt
- 4 cups Water
For Tempering
- 2 tablespoon Sunflower Oil
- 1 teaspoon Cumin Seeds
- 2 tablespoon Ginger Garlic Paste
- 2 no Green Chilli chopped finely
For Ragda Curry
- 1 large Onion peeled and chopped finely
- 2 teaspoon Red Chilli powder
- 2 teaspoon Coriander Powder
- ½ teaspoon Turmeric Powder
- 1 teaspoon Cumin Powder
- 1 teaspoon Garam Masala powder
- 2 teaspoon Chat Masala powder
- 3 medium Tomatoes chopped finely
- 3 tablespoon Coriander Leaves chopped finely
- Salt to taste
For Serving Ragda Pattice
- 8 no Aloo Tikki
- 4 tablespoon Tamarind Chutney (Imli Chutney)
- 4 tablespoon Green Chutney
- ½ cup Onions for Garnishing peeled and chopped finely
- ½ cup Tomatoes chopped finely
- 4 tablespoon Coriander Leaves
Instructions
- Cook Vatana - Soak dried peas or dried vatana over night or upto 8 hours. Drain it and add it to pressure cooker. Add some salt and ½ teaspoon of turmeric powder and pressure cook it for 3 whistles and simmer for 10 mins. Then Switch off the flame and let the steam go all by itself. Now open the pressure cooker and set that aside.
- Tempering - Now for the masala. Heat oil add cumin, ginger garlic paste, green chillies and temper the oil.
- For Ragda Curry - Add in onions and sprinkle some salt so that the onions cook faster. Cook it till golden brown. Now add chilli powder, coriander, chat masala, cumin, garam masala , turmeric powder and mix well. Add in tomatoes and cook untill it gets mushy. It will take around 5 mins.
- Now add in the cooked peas along with the water and mix well. Add some water if needed. Let it simmer for 10 mins untill all the flavours mingle together. Garnish with coriander leaves and serve with roti or make some ragda pattice.
- To make Ragda Pattice - Take a shallow plate and add 2 aloo tikki over it . You can add as per you requirement. Now pour 1 cup of the prepared ragda all over the sides. Now top with 1 tablespoon tamarind chutney, 1 tablespoon green chutney, ⅛ cup onions, ⅛ cup tomatoes and 1 tablespoon coriander leaves. Serve hot.
Nutrition
Nutrition Facts
Ragda Patties Recipe (Ragda Pattice Recipe)
Serving Size
1 servings
Amount per Serving
Calories
288
% Daily Value*
Fat
9
g
14
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
6
g
Sodium
632
mg
27
%
Potassium
873
mg
25
%
Carbohydrates
40
g
13
%
Fiber
16
g
67
%
Sugar
9
g
10
%
Protein
14
g
28
%
Vitamin A
1354
IU
27
%
Vitamin C
20
mg
24
%
Calcium
76
mg
8
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.