Ragi Drumstick Leaves Adai Recipe
Healthy and highly nutritious ragi drumstick adai. This iron rich recipe is great for diabetics and makes a healthy breakfast option.
Ingredients
- Ragi Flour - 2 cups
- Oil - 1 tblsp
- Onions or Sambar Onion - 1 cup chopped finely
- Green Chillies - 2 chopped finely
- Curry leaves - 1 sprig
- Drumstick leaves - 3 cups chopped finely
- Salt to taste
- Water - 1 cup
Instructions
- Heat oil in a pan, add onions, chillies, curry leaves and mix well.
- Add in drumstick leaves and saute for 2 to 3 mins.
- Add water and cook for 2 mins.
- Take ragi flour, salt in a bowl. Add the drumstick mix and mix to a dough. Add more water as needed.
- Now take a portion of dough. Place it in a greased plastic sheet and flatten it.
- Now cook it on a pan covered for 2 mins. Flip over and cook.
- Serve hot.