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    Ragi Drumstick Leaves Adai Recipe - Finger Millet Adai Recipe

    Last Updated On: Nov 20, 2020 by Aarthi

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    Ragi Drumstick Leaves Adai Recipe - Finger Millet Adai Recipe with step wise pictures.

    Healthy and highly nutritious ragi drumstick adai. This iron rich recipe is great for diabetics and makes a healthy breakfast option.

    This is a super delicious adai recipe which is made using ragi flour and drumstick leaves. Both are rich in iron and makes a great after school snack idea for kids. Try to include this in your kids diet atleast once a week.

    https://www.yummytummyaarthi.com/2017/11/instant-ragi-dosa-recipe-finger-millet.html

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    https://www.yummytummyaarthi.com/2012/02/instant-ragi-adai-kezhvaragu-adai.html

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2011/11/ammas-ada-dosa-mums-lentil-rice-crepes.html

    Table of Contents

    • 📖 Recipe Card
    • Ragi Drumstick Leaves Adai Recipe

    📖 Recipe Card

    Ragi Drumstick Leaves Adai Recipe

    Healthy and highly nutritious ragi drumstick adai. This iron rich recipe is great for diabetics and makes a healthy breakfast option.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 8 to 10 adai
    Author: Aarthi

    Ingredients

    • Ragi Flour - 2 cups
    • Oil - 1 tblsp
    • Onions or Sambar Onion - 1 cup chopped finely
    • Green Chillies - 2 chopped finely
    • Curry leaves - 1 sprig
    • Drumstick leaves - 3 cups chopped finely
    • Salt to taste
    • Water - 1 cup

    Instructions

    • Heat oil in a pan, add onions, chillies, curry leaves and mix well.
    • Add in drumstick leaves and saute for 2 to 3 mins.
    • Add water and cook for 2 mins.
    • Take ragi flour, salt in a bowl. Add the drumstick mix and mix to a dough. Add more water as needed.
    • Now take a portion of dough. Place it in a greased plastic sheet and flatten it.
    • Now cook it on a pan covered for 2 mins. Flip over and cook.
    • Serve hot.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Heat oil in a pan

    2)Add in onions, green chillies and curry leaves

    3)Saute well

    4)Saute for 2 mins or so

    5) Add in drumstick leaves

    6)Saute for 3 to 4 mins

    7)Add some water

    8)Cook for 2 mins or so

    9)Take ragi flour in a bowl.

    10)Add in salt.

    11)Add in drumstick leaves mix

    12)Knead to a soft dough

    13)Grease a plastic sheet with little oil

    14)Place a ball of ragi mix in

    15)Flatten it gently

    16)Now it flattened.

    17)Now cook it on a low heat in a pan

    18)Cover and cook on low heat

    19)flip over and cook

    20)Serve

    21)enjoy hot


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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    1. AK Mishra

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      5 stars
      I will try it

      Reply
    5 from 1 vote

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