Ragi Masala Roti Recipe
Healthy and nutritious ragi masala roti which taste really delicious and is quite filling too.
Ingredients
- Wheat flour - 1 cup
- Ragi Flour - ½ cup
- Salt to taste
- Ajwain / Carom Seeds / Omam - ½ tsp
- Chilli Powder - 1 tsp
- Turmeric Powder - 1 tsp
- Garam Masala powder - 1 tsp
- Cumin Powder - 1 tsp
- Coriander leaves - ¼ cup chopped finely
- Oil - 1 tblspn + for making roti
- Water as needed
Instructions
- Take all ingredients in a bowl. Mix well. Add water slowly and knead to a soft dough.
- Cover and let it rest for 15 mins.
- Now divide it into equal portions. Roll it out into chapati.
- Heat tawa and cook it on both sides, add oil if needed.
- Remove and serve.
Nutrition
Nutrition Facts
Ragi Masala Roti Recipe
Serving Size
1 roti
Amount per Serving
Calories
50
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.