Ragi roti with added masala create soft ragi | finger millet chapati. This is a diabetic roti recipe which can be enjoyed with some yogurt and pickle.
Ragi Masala Roti Recipe
This is my little ones favourite. This has lots of flavours in them and you don't need any sidedish for this, just a bowl of yogurt and pickle is enough. I thought of sharing it with you because many of you have been asking me the recipe when i shared it in my instagram, BTW if you are not following me on instagram, i think you have to follow.
Similar Recipes,
Check out my methi thepla recipe which i made using dried kasuri methi leaves.
How to Make Ragi Masala Roti
- Take flour and other ingredients in a bowl. Mix well. Add water slowly and knead to a soft dough.
- Cover and let it rest for 15 mins.
- Now divide it into equal portions. Roll it out into chapati.
- Heat tawa and cook it on both sides, add oil if needed.
- Remove and serve.
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📖 Recipe
Ragi Masala Roti Recipe
Ingredients
- Wheat flour - 1 cup
- Ragi Flour - ½ cup
- Salt to taste
- Ajwain / Carom Seeds / Omam - ½ tsp
- Chilli Powder - 1 tsp
- Turmeric Powder - 1 tsp
- Garam Masala powder - 1 tsp
- Cumin Powder - 1 tsp
- Coriander leaves - ¼ cup chopped finely
- Oil - 1 tblspn + for making roti
- Water as needed
Instructions
- Take all ingredients in a bowl. Mix well. Add water slowly and knead to a soft dough.
- Cover and let it rest for 15 mins.
- Now divide it into equal portions. Roll it out into chapati.
- Heat tawa and cook it on both sides, add oil if needed.
- Remove and serve.
Ragi Masala Roti Step by Step Pictures
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| Take ragi flour in a frying pan |
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Anonymous
Lovely capati..thanks for sharing.
one query: is Ragi flour called Rye flour in English?
Regards from Malaysia
Mrs Singh
Aarthi
no both are different