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Ragi Porridge Recipe | Ragi Kanji Recipe

Ragi porridge or Ragi kanji recipe with step by step pictures. Delicious ragi porridge recipe which is healthy and tasty.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine Indian, South Indian
Servings 6 servings

Ingredients
  

Ragi Porridge Recipe

  • Ragi Flour - 2 to 3 tblspn
  • Water - 1 cup
  • Buttermilk - ¾ cup
  • Salt to taste

For Seasoning:

  • Oil - ½ tsp
  • Mustard Seeds / Kaduku - ½ tsp
  • Urad dal / Ulundu Paruppu - ½ tsp
  • Asafoetida / Hing / Kaya podi a pinch
  • Dry Red Chillies - 1 broken
  • Curry leaves a sprig

Ragi Rice Porridge Recipe

  • Ragi Flour - ¼ cup
  • Cooked Rice - 1 cup
  • Water - 2 cups
  • Curd / Yogurt - 3 tblsp sour
  • Salt to taste

Instructions
 

Ragi Porridge Recipe

  • Take ragi flour and water in a sauce pan. Cook till it thickens and it is cooked. Set aside to cool completely.
  • Now take it in a bowl, add salt, water, buttermilk and whisk well.
  • Make seasoning by heating oil and crackling all the ingredients. Pour this into the ragi mix and mix well.
  • Serve.

Ragi Rice Porridge Recipe

  • Mix ragi flour with ¼ cup of water. Set aside.
  • Bring water to a boil. Add in cooked rice and bring it to a boil.
  • Add in ragi mix and keep cooking for 4 to 5 mins.
  • Take it off the heat and add in salt. Mix well.
  • Cool the mix little and add yogurt and mix well.
  • Serve.

Video

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