Spicy Ragi Porridge Recipe - Ragi Kanji Recipe - Finger Millet Salty Porridge Recipe

Spread the Joy!

This is one dish which we make often for breakfast..I am not sure why i haven’t posted it so far. Recently one of my viewer asked me to post this recipe. Immediately i made it and sharing it here..

This is such a healthy and filling breakfast. Ragi is a great food when you are in diet. Even if you are not in diet, you can take this atleast once a week.

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 5 mins
Cooking time : 5 mins
Serves: 2 to 4

Ingredients:

Ragi Flour – 2 to 3 tblspn
Water – 1 cup
Buttermilk – 3/4 cup
Salt to taste

For Seasoning:
Oil – 1/2 tsp
Mustard Seeds / Kaduku – 1/2 tsp
Urad dal / Ulundu Paruppu – 1/2 tsp
Asafoetida / Hing / Kaya podi a pinch
Dry Red Chillies – 1 broken
Curry leaves a sprig

Method:

Take ragi flour and water in a sauce pan. Cook till it thickens and it is cooked. Set aside to cool completely.

Now take it in a bowl, add salt, water, buttermilk and whisk well.

Make seasoning by heating oil and crackling all the ingredients. Pour this into the ragi mix and mix well.

Serve.

Pictorial: