Take ragi flour in a dry pan and roast till nice aroma comes from it. set aside to cool.

Now take wheat flour, ragi, salt and ajwain in a bowl and mix well.

Add oil and mix well.

Add in warm water and knead to a soft dough.

Set the dough aside for 30 mins. Divide it into equal portions.

Take a ball, roll it out.

Heat a tawa, place roti on top and cook till done on both sides. Apply oil as needed.

Store in a hot case and serve with any curries.