Last Updated on August 11, 2017
Ragi chapati is a healthy recipe which taste great as well. This is great way of adding ragi in your diet. This chapati turns out so soft and taste really yummy too.Hope you will give this a try and let me know how it turns out for you.
Cabbage Paratha
Radish Paratha
Egg Paratha
Onion Paratha
Rajma Paratha
Paneer Paratha
Capsicum Cheese Paratha
Preparation Time : 10 mins
Resting Time : 30 mins
Cooking Time : 1 to 2 min
Makes: 6 to 8 roti
Ingredients:
Wheat Flour / Atta - 1 cup
Ragi Flour / Finger Millet Flour - ½ cup
Salt to taste
Ajwain / Carom Seeds / Omam - 1 tsp
Oil - 2 tsp
Warm water as needed
Method:
Take ragi flour in a dry pan and roast till nice aroma comes from it. set aside to cool.
Now take wheat flour, ragi, salt and ajwain in a bowl and mix well.
Add oil and mix well.
Add in warm water and knead to a soft dough.
Set the dough aside for 30 mins. Divide it into equal portions.
Take a ball, roll it out.
Heat a tawa, place roti on top and cook till done on both sides. Apply oil as needed.
Store in a hot case and serve with any curries.
Pictorial:
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| take ragi flour in a pan |
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| roast till raw smell leaves |
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| take wheat flour in a bowl |
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| take ragi flour |
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| mix well |
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| add salt |
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| add carom seeds - ajwain |
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| add oil |
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| mix well |
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| add warm water |
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| knead to a soft dough |
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| set aside for 30 mins |
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| divide it into equal balls |
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| take a ball |
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| roll it thin |
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| now it is done |
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| heat a tawa, place roti on top |
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| cook till small bubbles form on top |
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| flip over and cook |
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| drizzle oil on top |
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| flip over and cook |
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| Serve |
RANJINI PRASAD
Healthy recipe thanks how to do vth millets
Rice flour and jowar can post them too
Anonymous
Is Ajwain called fenugreek?
Baljit Rattu
Carom seeds:
sangeeta
I have never made ragi rotis. Thanks for sharing the recipe, will try and make them.
Aruna
This looks good. Thanks for sharing. Can you also please share ragi roti recipe with only Ragi flour?