Ragi Upma Recipe
Healthy ragi flour upma which taste more delicious when served hot. This upma is not only easy to make but is so nutritious as well.
Ingredients
- Oil - 1 tblsp
- Mustard seeds / Kaduku - ½ tsp
- Urad dal / Ulundu paruppu - ½ tsp
- Curry leaves - 1 sprig
- Asafoetida / Hing / Kaya podi a pinch
- Onion - 1 chopped finely
- Green Chilli - 2 chopped finely
- Carrot - 1 chopped finely
- Beans - 6 chopped finely
- Ragi Flour - 1 cup
- Water - ½ cup + ¼ cup
- Salt to taste
Instructions
- Take ragi flour, salt in a bowl. Mix well. Add in water little by little and crumble it.
- Heat oil in a pan, add seasoning and let it sizzle.
- Add in onions, curry leaves and chillies and saute for a min.
- Add in carrot and beans and mix well.
- Add in crumbled ragi flour mix and stir well.
- Add in little more water and cover and steam for 10 mins.
- Mix well and serve.