Go Back
–+ servings

Ragi Upma Recipe

Aarthi
Healthy ragi flour upma which taste more delicious when served hot. This upma is not only easy to make but is so nutritious as well.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine Indian
Servings 2 servings

Ingredients
  

  • Oil - 1 tblsp
  • Mustard seeds / Kaduku - ½ tsp
  • Urad dal / Ulundu paruppu - ½ tsp
  • Curry leaves - 1 sprig
  • Asafoetida / Hing / Kaya podi a pinch
  • Onion - 1 chopped finely
  • Green Chilli - 2 chopped finely
  • Carrot - 1 chopped finely
  • Beans - 6 chopped finely
  • Ragi Flour - 1 cup
  • Water - ½ cup + ¼ cup
  • Salt to taste

Instructions
 

  • Take ragi flour, salt in a bowl. Mix well. Add in water little by little and crumble it.
  • Heat oil in a pan, add seasoning and let it sizzle.
  • Add in onions, curry leaves and chillies and saute for a min.
  • Add in carrot and beans and mix well.
  • Add in crumbled ragi flour mix and stir well.
  • Add in little more water and cover and steam for 10 mins.
  • Mix well and serve.
Tried this recipe?Let us know how it was!