Ragi Upma Recipe – Finger Millet Upma Recipe

Ragi Upma Recipe – Finger Millet Upma Recipe with step wise pictures.

Healthy ragi flour upma which taste more delicious when served hot. This upma is not only easy to make but is so nutritious as well.

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Ragi Upma Recipe

 

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Prep time

10 mins

Cook time

15 mins

Total time

25 mins

 

Healthy ragi flour upma which taste more delicious when served hot. This upma is not only easy to make but is so nutritious as well.

Author: Aarthi

Recipe type: Breakfast

Cuisine: Indian

Serves: 2 servings

Ingredients

• Oil - 1 tblsp
• Mustard seeds / Kaduku - ½ tsp
• Urad dal / Ulundu paruppu - ½ tsp
• Curry leaves - 1 sprig
• Asafoetida / Hing / Kaya podi a pinch
• Onion - 1 chopped finely
• Green Chilli - 2 chopped finely
• Carrot - 1 chopped finely
• Beans - 6 chopped finely
• Ragi Flour - 1 cup
• Water - ½ cup + ¼ cup
• Salt to taste

Instructions

1. Take ragi flour, salt in a bowl. Mix well. Add in water little by little and crumble it.
2. Heat oil in a pan, add seasoning and let it sizzle.
3. Add in onions, curry leaves and chillies and saute for a min.
4. Add in carrot and beans and mix well.
5. Add in crumbled ragi flour mix and stir well.
6. Add in little more water and cover and steam for 10 mins.
7. Mix well and serve.

3.5.3251

1)Take ragi flour in a bowl

2)Add in salt

3)Add in water

4)Mix well. Till it resembles crumbs

5) Heat oil in a pan. Add in mustard seeds, urad dal.

6)Add in asafoetida

7)Add in carrots, beans, chillies and curry leaves

8)Mix well

9)Add in ragi flour mix

10)Mix well

10)Add water

11)Mix well

12)Cover and cook on low heat

13)Now it is done

14)Serve