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    Home

    Ragi Upma Recipe - Finger Millet Upma Recipe

    Last Updated On: Oct 27, 2021 by Aarthi

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    Ragi Upma Recipe - Finger Millet Upma Recipe with step wise pictures.

    Healthy ragi flour upma which taste more delicious when served hot. This upma is not only easy to make but is so nutritious as well.

    Similar Recipes,

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    https://www.yummytummyaarthi.com/2019/07/puffed-rice-upma-recipe.html

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2019/08/rice-flour-upma-recipe.html

    Table of Contents

    • 📖 Recipe Card
    • Ragi Upma Recipe

    📖 Recipe Card

    Ragi Upma Recipe

    Healthy ragi flour upma which taste more delicious when served hot. This upma is not only easy to make but is so nutritious as well.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 2 servings
    Author: Aarthi

    Ingredients

    • Oil - 1 tblsp
    • Mustard seeds / Kaduku - ½ tsp
    • Urad dal / Ulundu paruppu - ½ tsp
    • Curry leaves - 1 sprig
    • Asafoetida / Hing / Kaya podi a pinch
    • Onion - 1 chopped finely
    • Green Chilli - 2 chopped finely
    • Carrot - 1 chopped finely
    • Beans - 6 chopped finely
    • Ragi Flour - 1 cup
    • Water - ½ cup + ¼ cup
    • Salt to taste

    Instructions

    • Take ragi flour, salt in a bowl. Mix well. Add in water little by little and crumble it.
    • Heat oil in a pan, add seasoning and let it sizzle.
    • Add in onions, curry leaves and chillies and saute for a min.
    • Add in carrot and beans and mix well.
    • Add in crumbled ragi flour mix and stir well.
    • Add in little more water and cover and steam for 10 mins.
    • Mix well and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take ragi flour in a bowl

    2)Add in salt

    3)Add in water

    4)Mix well. Till it resembles crumbs

    5) Heat oil in a pan. Add in mustard seeds, urad dal.

    6)Add in asafoetida

    7)Add in carrots, beans, chillies and curry leaves

    8)Mix well

    9)Add in ragi flour mix

    10)Mix well

    10)Add water

    11)Mix well

    12)Cover and cook on low heat

    13)Now it is done

    14)Serve


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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Comments

    1. Mittal

      at

      5 stars
      Wows so tempting recipe. Cnt wait to try this recipe. Thanks for sharing such a wonderful recipe

      Reply
    5 from 1 vote

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