Rainbow Cookies | Rainbow Cookies Recipe
Thick and chewy cookies filled to the brim with chocolate chips, rainbow buttons which is baked till soft and chewy perfection.
Ingredients
- ½ cup unsalted butter 100 grams
- ½ cup light brown sugar 100 grams
- ⅓ cup granulated sugar 60 grams
- 1 large egg
- 1 teaspoons vanilla
- 1 ½ cups all-purpose flour 180 grams
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup chocolate chips
- 1 cup gems plus more for tops if desired
Instructions
- Preheat oven to 190 degree C.
- Cream Butter with both sugar and vanilla till creamy.
- Add in egg and mix well.
- Add in flour, baking soda, salt and mix well.
- Add in chocolate chips and gems.
- Scoop this using a ice cream scoop into a baking tray.
- Top with gems or m&m's, flatten this lightly.
- Bake this for 10 mins. Remove this from oven and cool for 10 mins.
- Serve warm.
Video
Notes
1)Never over bake the cookies.
2)Cookies will look soft when removing from oven. As it cools it gets harder.
3)Store cookies in an air tight container.
2)Cookies will look soft when removing from oven. As it cools it gets harder.
3)Store cookies in an air tight container.
Nutrition
Nutrition Facts
Rainbow Cookies | Rainbow Cookies Recipe
Serving Size
1 g
Amount per Serving
Calories
216
% Daily Value*
Cholesterol
35
mg
12
%
Sodium
224
mg
10
%
Carbohydrates
29
g
10
%
Fiber
1
g
4
%
Sugar
19
g
21
%
Protein
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.