Rainbow Cupcakes
Rainbow Cupcake, A colourful vibrant cupcake which brightens your day even you look at it. Make this for special occasions and make the day even more brighter.
Ingredients
FOR CUPCAKE:
- All Purpose Flour / Maida – 11/2 cups / 180 grams
- Sugar - 11/2 cups / 300 grams Powdered I used granulated sugar which i powdered
- Eggs - 2
- Oil - ½ cup / 120 ml I used refined oil
- Milk - ½ cup / 120 ml
- Vanilla Essence - 2 tsp
- Baking Powder - 1 tsp
- Salt - ¼ tsp
- Food Colours as needed
FOR WHIPPED CREAM
- Whipped cream as needed
- Food Colours as needed
Instructions
- Preheat oven to 180 degree C.
- Take flour, salt, baking powder in a bowl. Use a whisk to mix. Set aside.
- Take sugar and eggs in a bowl. Use a electric beater to whip it for 1 min or so till combined.
- Add vanilla and mix well.
- Add in oil and mix well.
- Add in half of the flour mix, half of the milk and mix.
- Add remaining flour and remaining milk and mix well.
- Now divide the batter between 7 bowls.
- Add food colour into each bowl and mix gently.
- Line muffin pan with cupcake cases.
- Pour different colour batter into the muffin cases.
- Place the cake pan in a preheated oven and bake the cake for 15 to 20 mins.
- Don't over bake the cake.
- Remove and cool completely.
- Meanwhile whip the cream. Take cream powder and water in a large cold bowl. Whip it till stiff peaks form.
- Now decorate the cupcake with the cream as you wish.
- Chill the cake for few hours.
- serve.
Video
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