Go Back
+ servings

Rainbow Loaf Cake Recipe

Rainbow Loaf cake with step by step pictures. Vanilla flavoured cake made colourful and looks pretty when sliced.
No ratings yet
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8 servings

Ingredients
  

  • For Rainbow Cake:
  • All Purpose Flour / Maida - 1.5 cup / 180 grams
  • Sugar - 1 cup / 200 grams
  • Vanilla Essence - 1 tblspn
  • Eggs - 3
  • Baking Powder-2 tsp
  • Salt - ½ tsp
  • Unsalted Butter - 175 grams
  • Milk - ¼ cup / 60 ml
  • Food Colours as needed red, orange, yellow, green, blue, pink

Instructions
 

  • Preheat oven to 180 degree C. Grease a 9x5 inch loaf pan with oil and dust it with flour. Coat on all sides and set aside.
  • Now take butter, sugar and vanilla in a bowl and whisk well. Now add in eggs one at a time and whip till creamy.
  • Now add in flour, baking powder and salt and fold gently. Add in milk and fold gently.
  • Divide the batter between 6 bowls and add one food colouring in each one and mix well. Now spoon this into the loaf pan and use a skewer to make swirls on it.
  • Now bake this in oven for 45 mins to 1 hour till the cake is done.
  • Remove it and cool down completely. Slice and serve.
Tried this recipe?Let us know how it was!