Rainbow Loaf cake with step by step pictures. Vanilla flavoured cake made colourful and looks pretty when sliced.
Rainbow Loaf Cake
Rainbow cakes were created in the United States by Italian immigrants in the early 1900s to celebrate their homeland. They're also known as tricolor because of the white, red, and green layers that resemble the Italian flag. Brightly coloured layers of an almond- based sponge cake, raspberry and apricot jam, and a chocolate covering make up the cake. Napoleon, Venetian, tricolour, and seven-layer cakes have all been given to the cakes over the years.
Similar Rainbow Recipes,
Rainbow Zebra Cake
Rainbow Layer Cake
Hidden Rainbow Heart Cake
Table of Contents
Ingredients for Rainbow loaf cake
Vanilla Essence :
Vanilla essence gives the baked food a pleasant flavour and scent. Because vanilla essence is bake stable, the scent and texture of the dish are preserved even when cooked at high temperatures.
Food Colours :
Use gel food colors. Use food colours that are gelled. Because gel food colouring is so concentrated, you can use less of it. A few drops will produce vibrant, stunning hues.
Eggs :
The most important job of eggs in a cake batter is to contribute structure in the form of proteins from both the yolk and the white.
Baking Powder:
Baking powder is used to increase the volume of baked foods and lighten their texture.
How to Make Rainbow Loaf Cake
- Preheat oven to 180 degree C. Grease a 9x5 inch loaf pan with oil and dust it with flour. Coat on all sides and set aside.
- Now take butter, sugar and vanilla in a bowl and whisk well. Add in eggs one at a time and whip till creamy.
- Now add in flour, baking powder and salt and fold gently. Add in milk and fold gently.
- Divide the batter between 6 bowls and add one food colouring in each one and mix well. Now spoon this into the loaf pan and use a skewer to make swirls on it.
- Now bake this in oven for 45 mins to 1 hour till the cake is done.
- Remove it and cool down completely. Slice and serve.
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Rainbow Loaf Cake Recipe
Ingredients
- For Rainbow Cake:
- All Purpose Flour / Maida - 1.5 cup / 180 grams
- Sugar - 1 cup / 200 grams
- Vanilla Essence - 1 tblspn
- Eggs - 3
- Baking Powder-2 tsp
- Salt - ½ tsp
- Unsalted Butter - 175 grams
- Milk - ¼ cup / 60 ml
- Food Colours as needed red, orange, yellow, green, blue, pink
Instructions
- Preheat oven to 180 degree C. Grease a 9x5 inch loaf pan with oil and dust it with flour. Coat on all sides and set aside.
- Now take butter, sugar and vanilla in a bowl and whisk well. Now add in eggs one at a time and whip till creamy.
- Now add in flour, baking powder and salt and fold gently. Add in milk and fold gently.
- Divide the batter between 6 bowls and add one food colouring in each one and mix well. Now spoon this into the loaf pan and use a skewer to make swirls on it.
- Now bake this in oven for 45 mins to 1 hour till the cake is done.
- Remove it and cool down completely. Slice and serve.
Rainbow Loaf cake with step by step pictures
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