Last Updated on December 6, 2017
Baking Time : 45 mins to 1 hour
Serves: 6 to 8
For Rainbow Cake:
All Purpose Flour / Maida - 1.5 cup / 180 grams
Sugar - 1 cup / 200 grams
Vanilla Essence - 1 tblspn
Eggs - 3
Baking Powder-2 tsp
Salt - ½ tsp
Unsalted Butter - 175 grams
Milk - ¼ cup / 60 ml
Food Colours as needed (red, orange, yellow, green, blue, pink)
(My 1 cup measures 240 ml)
Preheat oven to 180 degree C. Grease a 9x5 inch loaf pan with oil and dust it with flour. Coat on all sides and set aside.
Now take butter, sugar and vanilla in a bowl and whisk well. Now add in eggs one at a time and whip till creamy.
Now add in flour, baking powder and salt and fold gently. Add in milk and fold gently.
Divide the batter between 6 bowls and add one food colouring in each one and mix well. Now spoon this into the loaf pan and use a skewer to make swirls on it.
Now bake this in oven for 45 mins to 1 hour till the cake is done.
Remove it and cool down completely. Slice and serve.
|First lets make the rainbow heart cake|
|take butter in a bowl|
|add in sugar|
|add in vanilla|
|mix till creamy|
|add one egg at a time and whip again till mixed|
|i added remaining two eggs as well|
|add in flour|
|add in salt|
|divide the batter between 6 bowls|
|add one colour in each|
|grease a loaf pan and dust with flour|
|spoon one batter in|
|now other and repeat with all the batter|
|now take a skewer and make swirls|
|now bake this|
|now it is done|
|slice it into slices|