Raisan Bread Recipe - Eggless Raisan Cinnamon Bread
Healthy homemade raisin bread which turns out super soft and fluffy. This bread has lots of flavour in them and has a lovely cinnamon aroma.
Ingredients
- Butter - 50 grams
- Milk - 1 cup
- Honey - ½ cup
- Dry Yeast - 2 tsp
- Vanilla Extract - 1 tsp
- All Purpose Flour / Maida - 3 to 4 cups
- Cinnamon Powder - 1 tsp
- Salt to taste
- Raisins - ½ cup to 1 cup
Instructions
- Take butter in a sauce pan, melt it down.
- Add milk and mix well. Let it get warm.
- Take it off the heat and add in honey and mix well.
- Add in yeast and let it activate.
- Now add in vanilla and mix well.
- Take flour, salt, cinnamon in a bowl and mix well.
- Add the milk mix and knead to a soft dough.
- Let the dough rise for 1 to 2 hours.
- Now punch out the air and flatten it gently.
- Sprinkle all over with raisin and roll it tightly.
- Place it in a greased loaf pan and let it rise for 30 to 45 mins.
- During the last 10 mins of rising preheat oven to 180 degree C.
- Put the loaf pan in oven and bake for 40 to 45 mins.
- Remove and cool completely before slicing.
Tried this recipe?Let us know how it was!