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Raisin Bran Muffins Recipe

Aarthi
Healthy wheat bran raisin muffins which taste super moist and so soft. It is a perfect way to start a morning. Enjoy with a cup of milk and you are in business.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 6 muffins

Ingredients
  

  • Egg - 1
  • Oil - ⅓ cup 80 ml
  • Honey - ½ cup 120 ml
  • Wheat Bran - 1.5 cup
  • Baking Powder - 1 tsp
  • Baking soda - ½ tsp
  • Salt a pinch
  • Milk - ½ cup 120 ml
  • Vanilla Extract - 1 tsp
  • Raisins - ½ cup

(MY 1 CUP MEASURES 240 ML)

Instructions
 

  • Preheat oven to 180 degree C. Line muffin pan with cupcake cases.
  • Take egg, milk, oil, vanilla in a bowl and whisk well.
  • Add in bran, baking powder, baking soda, salt and mix well.
  • Add in raisins and mix well.
  • Spoon this into muffin pan and bake for 25 to 30 mins.
  • Serve.
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