Raisin Bran Muffins Recipe (Only Bran Muffins Recipe)
Bran Muffins also known as Raisin bran muffins is made with only bran and doesn't uses any flour. This honey raisin bran muffins is rich in fibre, turns out so tender and taste great with a cup of milk.
Equipment
muffin tray
Cupcake Liners
Oven or OTG
Ingredients
Wet Ingredients
- 1 large Egg
- ⅓ cup Sunflower Oil (80 ml)
- ½ cup Honey (120 ml)
- ½ cup Whole Milk (120 ml) 120 ml
- 1 teaspoon Vanilla Extract
Dry Ingredients
- 1½ cup Wheat Bran (85 grams)
- 1 teaspoon Baking Powder
- ½ teaspoon Baking soda (Cooking Soda)
- ⅛ teaspoon Salt
- ¼ cup Seedless Black Raisins
Instructions
- Preheat oven to 180 degree C (360 degree F). Line 6 cup muffin pan with cupcake cases. Set aside.
- Take egg, milk, oil, honey and vanilla in a bowl and whisk well till combined.
- Now add in bran, baking powder, baking soda, salt and mix well. The batter will be thick. If it is too thick, you can add in some extra milk as well. Add in raisins and mix well. Set aside for 5 minutes for the batter to rest.
- Now Spoon the batter into muffin pan using an ice cream scoop and bake for 25 to 30 mins. Remove the muffins from oven and allow to cool. Serve.
Nutrition
Nutrition Facts
Raisin Bran Muffins Recipe (Only Bran Muffins Recipe)
Serving Size
1 servings
Amount per Serving
Calories
269
% Daily Value*
Fat
14
g
22
%
Saturated Fat
2
g
13
%
Trans Fat
0.003
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
11
g
Cholesterol
33
mg
11
%
Sodium
233
mg
10
%
Potassium
279
mg
8
%
Carbohydrates
39
g
13
%
Fiber
7
g
29
%
Sugar
24
g
27
%
Protein
4
g
8
%
Vitamin A
79
IU
2
%
Vitamin C
0.5
mg
1
%
Calcium
83
mg
8
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.