Rajasthani Kadhi Recipe | Plain Kadhi Recipe
Dahi kadhi recipe with step by step pictures. Rajasthani kadhi made with yogurt, gram flour and spices.
Ingredients
- Thick Yogurt / Curd - 1.5 cup
- Gram Flour / Besan / Kadalai Mavu - 2.5 tblspn
- Water - 1 to 2 cups
- Turmeric Powder / Manjal Podi - 1 tsp
- Oil - 2 tblspn
- Mustard Seeds / Kaduku - 1 tsp
- Ginger - 1 tblspn finely chopped
- Onion - 1 medium size chopped finely
- Green Chilli - 2 to 3 slit
- Salt to taste
- Chilli Powder - 1 tsp
- Coriander Leaves a handful finely chopped
- Sugar - ½ teaspoon or to taste
Instructions
- Take yogurt, gram flour, turmeric powder in a bowl and whisk well till smooth.
- Heat oil in a pan, add mustard and let it sizzle.
- Add in ginger and saute for a min.
- Add in onions, chillies and saute till golden.
- Add in the besan mix and some water.
- Keep whisking and bring it to a boil. Once it boils, cook on a high heat for 4 to 5 mins.
- Now add in salt and mix well.
- Take it off the heat and add in chilli powder and coriander leaves and little sugar. Mix well.
- Serve with rice.
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