Rajasthani Kadhi Recipe | Plain Kadhi Recipe
Dahi kadhi recipe, Rajasthani kadhi made with yogurt, gram flour, onions, green chillies, ginger and spices. This simple kadhi is tempered with simple spices which taste so good with rice.
Equipment
Cooking pot
Ingredients
For Yogurt Mix
- 1½ cup Plain Yogurt (Curd) slightly sour
- 2½ tablespoon Gram Flour (Besan)
- 1 teaspoon Turmeric Powder
- 2 cups Water
For Tempering
- 2 tablespoon Oil or Ghee
- 1 teaspoon Mustard Seeds
- 1 tablespoon Ginger peeled & finely chopped
- 1 medium Onion peeled & finely chopped
- 3 no Green Chillies slit
For Kadhi
- 1 teaspoon Salt to taste
- 1 teaspoon Red Chilli Powder
- ¼ cup Coriander Leaves finely chopped
- 1 teaspoon Sugar or to taste
Instructions
- Take yogurt, gram flour, turmeric powder in a bowl and whisk well till smooth. You can even add it in a blender and blend till smooth.
- Heat oil or ghee in a deep pot, add mustard and let it sizzle. Add in ginger, onions, green chillies and saute till onions get golden brown.
- Pour in the besan yogurt mixture and whisk well. Add in required amount of water if needed. Keep whisking and bring it to a boil. Once it boils, cook on a high heat for 4 to 5 mins. Now add in salt and mix well.
- Take it off the heat and add in chilli powder and coriander leaves and little sugar. Mix well. Serve with rice.
Nutrition
Nutrition Facts
Rajasthani Kadhi Recipe | Plain Kadhi Recipe
Serving Size
1 servings
Amount per Serving
Calories
160
% Daily Value*
Fat
11
g
17
%
Saturated Fat
3
g
19
%
Trans Fat
0.03
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
6
g
Cholesterol
12
mg
4
%
Sodium
645
mg
28
%
Potassium
263
mg
8
%
Carbohydrates
12
g
4
%
Fiber
1
g
4
%
Sugar
7
g
8
%
Protein
5
g
10
%
Vitamin A
309
IU
6
%
Vitamin C
3
mg
4
%
Calcium
129
mg
13
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.