Last Updated on May 18, 2017
Dahi kadhi is one of the simplest recipe you could make, it need just a handful of ingredients and taste yummy with plain cooked rice. I have made kadhi pakora before and it is a super hit at home..
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Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 5 mins
Cooking Time : 15 mins
Serves: 4
Ingredients:
Thick Yogurt / Curd - 1.5 cup
Gram Flour / Besan / Kadalai Mavu - 2.5 tblspn
Water - 1 to 2 cups
Turmeric Powder / Manjal Podi - 1 tsp
Oil - 2 tblspn
Mustard Seeds / Kaduku - 1 tsp
Ginger - 1 tblspn finely chopped
Onion - 1 medium size chopped finely
Green Chilli - 2 to 3 slit
Salt to taste
Chilli Powder - 1 tsp
Coriander Leaves a handful finely chopped
Sugar - ½ tsp or to taste
Method:
Take yogurt, gram flour, turmeric powder in a bowl and whisk well till smooth.
Heat oil in a pan, add mustard and let it sizzle.
Add in ginger and saute for a min.
Add in onions, chillies and saute till golden.
Add in the besan mix and some water.
Keep whisking and bring it to a boil. Once it boils, cook on a high heat for 4 to 5 mins.
Now add in salt and mix well.
Take it off the heat and add in chilli powder and coriander leaves and little sugar. Mix well.
Serve with rice.
Pictorial:
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| Take curd in a bowl |
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| add gram flour |
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| add in turmeric powder |
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| use a whisk to make this creamy |
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| set aside |
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| prepare your other stuffs |
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| heat oil in a pan, add mustard |
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| add ginger |
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| let them sizzle |
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| add onion and chillies |
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| cook till golden |
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| add in yogurt mix |
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| add water |
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| mix well |
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| put it on heat and bring it to a boil |
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| keep whisking |
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| now it is boiling |
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| cook for 4 to 5 mins |
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| now it is done |
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| add salt and mix well |
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| sprinkle chilli powder |
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| add coriander leaves |
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| i added a pinch of sugar as well |
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| mix well |
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| Serve |
Unknown
This recipe is very interesting...I usually boil the yogurt and besun flour first and then temper it...This is quick and simple...Also another point I must make, I learned to make this from my Mother-in-law. She usually cooked the besun and yogurt for a very long time, simmering for an hour or so....
Anyway i like Kadhi with Pakoras, so will make this soon your way..THANKS...cheers