Dahi kadhi recipe with step by step pictures. Rajasthani kadhi made with yogurt, gram flour and spices.
Rajasthani Kadhi
Dahi kadhi is one of the simplest recipe you could make, it need just a handful of ingredients and taste yummy with plain cooked rice. I have made kadhi pakora before and it is a super hit at home.
Ingredients for Dahi Kadhi
- Thick Yogurt / Curd - 1.5 cup
- Gram Flour / Besan / Kadalai Mavu - 2.5 tblspn
- Turmeric Powder / Manjal Podi - 1 tsp
- Oil - 2 tblspn
- Mustard Seeds / Kaduku - 1 tsp
- Ginger - 1 tblspn finely chopped
- Onion - 1 medium size chopped finely
- Green Chilli - 2 to 3 slit
- Salt to taste
- Chilli Powder - 1 tsp
- Coriander Leaves a handful finely chopped
- Sugar - ½ tsp or to taste
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Hope you will give this a try and let me know how it turns out for you..
How to Make Dahi Kadhi
- Take yogurt, gram flour, turmeric powder in a bowl and whisk well till smooth.
- Heat oil in a pan, add mustard and let it sizzle.
- Add in ginger and saute for a min.
- In goes onions, chillies and saute till golden.
- Add in the besan mix and some water.
- Keep whisking and bring it to a boil. Once it boils, cook on a high heat for 4 to 5 mins.
- Now add in salt and mix well.
- Take it off the heat and add in chilli powder and coriander leaves and little sugar. Mix well.
- Serve with rice.
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Rajasthani Kadhi Recipe | Plain Kadhi Recipe
Dahi kadhi recipe with step by step pictures. Rajasthani kadhi made with yogurt, gram flour and spices.
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Servings: 4 servings
Ingredients
- Thick Yogurt / Curd - 1.5 cup
- Gram Flour / Besan / Kadalai Mavu - 2.5 tblspn
- Water - 1 to 2 cups
- Turmeric Powder / Manjal Podi - 1 tsp
- Oil - 2 tblspn
- Mustard Seeds / Kaduku - 1 tsp
- Ginger - 1 tblspn finely chopped
- Onion - 1 medium size chopped finely
- Green Chilli - 2 to 3 slit
- Salt to taste
- Chilli Powder - 1 tsp
- Coriander Leaves a handful finely chopped
- Sugar - ½ tsp or to taste
Instructions
- Take yogurt, gram flour, turmeric powder in a bowl and whisk well till smooth.
- Heat oil in a pan, add mustard and let it sizzle.
- Add in ginger and saute for a min.
- Add in onions, chillies and saute till golden.
- Add in the besan mix and some water.
- Keep whisking and bring it to a boil. Once it boils, cook on a high heat for 4 to 5 mins.
- Now add in salt and mix well.
- Take it off the heat and add in chilli powder and coriander leaves and little sugar. Mix well.
- Serve with rice.
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Rajasthani Kadhi Step by Step pictures
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| Take curd in a bowl |
Unknown
This recipe is very interesting...I usually boil the yogurt and besun flour first and then temper it...This is quick and simple...Also another point I must make, I learned to make this from my Mother-in-law. She usually cooked the besun and yogurt for a very long time, simmering for an hour or so....
Anyway i like Kadhi with Pakoras, so will make this soon your way..THANKS...cheers