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You are here: Home / Kadhi / Dahi Kadhi Recipe – Plain Yogurt Kadhi Recipe

Dahi Kadhi Recipe – Plain Yogurt Kadhi Recipe

May 24, 2016 By Aarthi 1 Comment

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Dahi kadhi is one of the simplest recipe you could make, it need just a handful of ingredients and taste yummy with plain cooked rice. I have made kadhi pakora before and it is a super hit at home..

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Hope you will give this a try and let me know how it turns out for you..



Preparation Time : 5 mins
Cooking Time : 15 mins
Serves: 4


Ingredients:

Thick Yogurt / Curd – 1.5 cup
Gram Flour / Besan / Kadalai Mavu – 2.5 tblspn
Water – 1 to 2 cups
Turmeric Powder / Manjal Podi – 1 tsp
Oil – 2 tblspn
Mustard Seeds / Kaduku – 1 tsp
Ginger – 1 tblspn finely chopped
Onion – 1 medium size chopped finely
Green Chilli – 2 to 3 slit
Salt to taste
Chilli Powder – 1 tsp
Coriander Leaves a handful finely chopped
Sugar – 1/2 tsp or to taste


Method:

Take yogurt, gram flour, turmeric powder in a bowl and whisk well till smooth.

Heat oil in a pan, add mustard and let it sizzle.

Add in ginger and saute for a min.

Add in onions, chillies and saute till golden.

Add in the besan mix and some water.

Keep whisking and bring it to a boil. Once it boils, cook on a high heat for 4 to 5 mins.

Now add in salt and mix well.

Take it off the heat and add in chilli powder and coriander leaves and little sugar. Mix well.

Serve with rice.


Pictorial:

Take curd in a bowl
add gram flour
add in turmeric powder
use a whisk to make this creamy
set aside
prepare your other stuffs
heat oil in a pan, add mustard 
add ginger
let them sizzle
add onion and chillies
cook till golden
add in yogurt mix
add water
mix well
put it on heat and bring it to a boil
keep whisking
now it is boiling
cook for 4 to 5 mins
now it is done
add salt and mix well
sprinkle chilli powder
add coriander leaves

i added a pinch of sugar as well
mix well
Serve
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Filed Under: Kadhi, Kulambu, North Indian, Recent Recipes, Yogurt

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Unknown

    September 25, 2016 at 3:40 am

    This recipe is very interesting…I usually boil the yogurt and besun flour first and then temper it…This is quick and simple…Also another point I must make, I learned to make this from my Mother-in-law. She usually cooked the besun and yogurt for a very long time, simmering for an hour or so….
    Anyway i like Kadhi with Pakoras, so will make this soon your way..THANKS…cheers

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