Dahi Kadhi Recipe – Plain Yogurt Kadhi Recipe

Dahi kadhi is one of the simplest recipe you could make, it need just a handful of ingredients and taste yummy with plain cooked rice. I have made kadhi pakora before and it is a super hit at home..

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Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 5 mins
Cooking Time : 15 mins
Serves: 4


Ingredients:

Thick Yogurt / Curd – 1.5 cup
Gram Flour / Besan / Kadalai Mavu – 2.5 tblspn
Water – 1 to 2 cups
Turmeric Powder / Manjal Podi – 1 tsp
Oil – 2 tblspn
Mustard Seeds / Kaduku – 1 tsp
Ginger – 1 tblspn finely chopped
Onion – 1 medium size chopped finely
Green Chilli – 2 to 3 slit
Salt to taste
Chilli Powder – 1 tsp
Coriander Leaves a handful finely chopped
Sugar – 1/2 tsp or to taste


Method:

Take yogurt, gram flour, turmeric powder in a bowl and whisk well till smooth.

Heat oil in a pan, add mustard and let it sizzle.

Add in ginger and saute for a min.

Add in onions, chillies and saute till golden.

Add in the besan mix and some water.

Keep whisking and bring it to a boil. Once it boils, cook on a high heat for 4 to 5 mins.

Now add in salt and mix well.

Take it off the heat and add in chilli powder and coriander leaves and little sugar. Mix well.

Serve with rice.


Pictorial:

Take curd in a bowl

add gram flour

add in turmeric powder

use a whisk to make this creamy

set aside

prepare your other stuffs

heat oil in a pan, add mustard

add ginger

let them sizzle

add onion and chillies

cook till golden

add in yogurt mix

add water

mix well

put it on heat and bring it to a boil

keep whisking

now it is boiling

cook for 4 to 5 mins

now it is done

add salt and mix well

sprinkle chilli powder

add coriander leaves

i added a pinch of sugar as well

mix well

Serve