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Rajma Masala Sundal

Aarthi
Healthy rajma sundal which a masala twist. This can be made as a sidedish for rice as well. You can enjoy this in the evening with your cup of tea.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Salad
Cuisine Indian
Servings 2 to 3 servings

Ingredients
  

  • Cooked Rajma / Kidney Beans - 2 cups
  • Salt to taste
  • Oil - 1 tsp
  • Mustard Seeds / Kaduku - ½ tsp
  • Asafoetida / Hing / Kaya Podi a pinch
  • Curry leaves a sprig

FOR ROASTING & GRINDING:

  • Oil -1 tsp
  • Black Pepper - ½ tsp
  • Urad dal - 1 tsp
  • Dry Red Chilli - 4
  • Cumin Seeds - 1 tsp
  • Curry leaves - 1 sprig
  • Coconut - ¼ cup

Instructions
 

  • Heat oil in a pan, add all roasting ingredients one by one and roast well. Take it in a blender and powder coarse.
  • Heat oil in a pan, add mustard seeds, curry leaves and asafoetita and mix well.
  • Add rajma and salt and mix well.
  • Add the powder and mix well.
  • Serve.
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