Rajma Masala Sundal
Healthy rajma sundal which a masala twist. This can be made as a sidedish for rice as well. You can enjoy this in the evening with your cup of tea.
Ingredients
- Cooked Rajma / Kidney Beans - 2 cups
- Salt to taste
- Oil - 1 tsp
- Mustard Seeds / Kaduku - ½ tsp
- Asafoetida / Hing / Kaya Podi a pinch
- Curry leaves a sprig
FOR ROASTING & GRINDING:
- Oil -1 tsp
- Black Pepper - ½ tsp
- Urad dal - 1 tsp
- Dry Red Chilli - 4
- Cumin Seeds - 1 tsp
- Curry leaves - 1 sprig
- Coconut - ¼ cup
Instructions
- Heat oil in a pan, add all roasting ingredients one by one and roast well. Take it in a blender and powder coarse.
- Heat oil in a pan, add mustard seeds, curry leaves and asafoetita and mix well.
- Add rajma and salt and mix well.
- Add the powder and mix well.
- Serve.