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–+ servings

Rajma Theeyal Recipe

Aarthi
Delicious rajma curry or theeyal which taste so delicious with hot rice. This is a south indian special roasted coconut gravy.
2 from 4 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side
Cuisine Indian
Servings 4 servings

Ingredients
  

  • Rajma - 2 cups
  • Brinjal - 1 cut in big pieces
  • Salt to taste

FOR ROASTING & GRINDING:

  • Coconut - 2 cups
  • Chilli Powder - 1 tblsp
  • Coriander Powder - 3 tblsp
  • Tamarind - 1 small lime size

Instructions
 

  • Soak rajma overnight. Pressure cook rajma for 4 to 5 whistle till rajma is done. Set aside to cool.
  • Take coconut in a pan and roast till dark. Add spice powders and tamarind and mix well.
  • Take it in a blender and puree till smooth.
  • Take brinjal in a pot, add coconut masala, water and simmer till oil separates.
  • Add cooked rajma and mix well. Add salt to taste and simmer till oil separates.
  • Serve with rice.
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