Rajma Theeyal Recipe
Delicious rajma curry or theeyal which taste so delicious with hot rice. This is a south indian special roasted coconut gravy.
Ingredients
- Rajma - 2 cups
- Brinjal - 1 cut in big pieces
- Salt to taste
FOR ROASTING & GRINDING:
- Coconut - 2 cups
- Chilli Powder - 1 tblsp
- Coriander Powder - 3 tblsp
- Tamarind - 1 small lime size
Instructions
- Soak rajma overnight. Pressure cook rajma for 4 to 5 whistle till rajma is done. Set aside to cool.
- Take coconut in a pan and roast till dark. Add spice powders and tamarind and mix well.
- Take it in a blender and puree till smooth.
- Take brinjal in a pot, add coconut masala, water and simmer till oil separates.
- Add cooked rajma and mix well. Add salt to taste and simmer till oil separates.
- Serve with rice.