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    Rajma Theeyal Recipe - Kidney Beans Theeyal Curry Recipe

    Last Updated On: Nov 20, 2020 by Aarthi

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    Rajma Theeyal Recipe - Kidney Beans Theeyal Curry Recipe with step wise pictures.

    Delicious rajma curry or theeyal which taste so delicious with hot rice. This is a south indian special roasted coconut gravy.

    Paruppu Urundai Kuzhambu
    Amma’s Urundai Kuzhambu
    Horse Gram Urundai Kuzhambu

    https://www.yummytummyaarthi.com/2018/03/chettinad-kola-urundai-kuzhambu-recipe.html

    Hope you will give this a try and let me know how it turns out for you.

    Table of Contents

    • 📖 Recipe Card
    • Rajma Theeyal Recipe

    📖 Recipe Card

    Rajma Theeyal Recipe

    Delicious rajma curry or theeyal which taste so delicious with hot rice. This is a south indian special roasted coconut gravy.
    2 from 4 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 4 servings
    Author: Aarthi

    Ingredients

    • Rajma - 2 cups
    • Brinjal - 1 cut in big pieces
    • Salt to taste

    FOR ROASTING & GRINDING:

    • Coconut - 2 cups
    • Chilli Powder - 1 tblsp
    • Coriander Powder - 3 tblsp
    • Tamarind - 1 small lime size

    Instructions

    • Soak rajma overnight. Pressure cook rajma for 4 to 5 whistle till rajma is done. Set aside to cool.
    • Take coconut in a pan and roast till dark. Add spice powders and tamarind and mix well.
    • Take it in a blender and puree till smooth.
    • Take brinjal in a pot, add coconut masala, water and simmer till oil separates.
    • Add cooked rajma and mix well. Add salt to taste and simmer till oil separates.
    • Serve with rice.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Pressure cook rajma till soft.

    1)Take coconut in a dry pan.

    2)Start roasting on low flame

    https://www.yummytummyaarthi.com/2018/01/iyengar-style-appala-kuzhambu-recipe.html

    3)Roast till coconut gets golden brown

    4)Now it has turned little darker

    5)It is almost done.

    6)Coconut has been roasted till dark on low heat

    7)Add in tamarind, chilli powder and coriander powder

    8)Roast for few mins.

    9)Take it in a blender

    10)Puree till smooth

    11)Take sliced brinjals in a sauce pan.

    12)Add in coconut masala

    13)Add salt

    14)Add water

    15)Bring it to a boil.

    https://www.yummytummyaarthi.com/2014/04/pumpkin-theeyal-ammas-poosanikai.html

    16)Simmer till oil separates

    17)Add in cooked rajma

    18)Mix well and simmer for few more mins.

    19)Now it is done.

    https://www.yummytummyaarthi.com/2011/11/ulli-theyal-shallots-cooked-in-spicy.html

    20)Serve


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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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