Rajma Theeyal Recipe - Kidney Beans Theeyal Curry Recipe

Delicious rajma curry or theeyal which taste so delicious with hot rice. This is a south indian special roasted coconut gravy.

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Last Updated on November 20, 2020

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Rajma Theeyal Recipe - Kidney Beans Theeyal Curry Recipe with step wise pictures.

Delicious rajma curry or theeyal which taste so delicious with hot rice. This is a south indian special roasted coconut gravy.

Paruppu Urundai Kuzhambu
Amma’s Urundai Kuzhambu
Horse Gram Urundai Kuzhambu

https://www.yummytummyaarthi.com/2018/03/chettinad-kola-urundai-kuzhambu-recipe.html

Hope you will give this a try and let me know how it turns out for you.

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Rajma Theeyal Recipe

Aarthi

Delicious rajma curry or theeyal which taste so delicious with hot rice. This is a south indian special roasted coconut gravy.

2 from 1 vote

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Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Side

Cuisine Indian

Servings 4 servings

Aarthi

Ingredients

  

1x2x3x

• ▢ Rajma - 2 cups
• ▢ Brinjal - 1 cut in big pieces
• ▢ Salt to taste

FOR ROASTING & GRINDING:

• ▢ Coconut - 2 cups
• ▢ Chilli Powder - 1 tblsp
• ▢ Coriander Powder - 3 tblsp
• ▢ Tamarind - 1 small lime size

Instructions

 

• ▢
  Soak rajma overnight. Pressure cook rajma for 4 to 5 whistle till rajma is done. Set aside to cool.
• ▢
  Take coconut in a pan and roast till dark. Add spice powders and tamarind and mix well.
• ▢
  Take it in a blender and puree till smooth.
• ▢
  Take brinjal in a pot, add coconut masala, water and simmer till oil separates.
• ▢
  Add cooked rajma and mix well. Add salt to taste and simmer till oil separates.
• ▢
  Serve with rice.

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Pictorial:

1)Pressure cook rajma till soft.

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1)Take coconut in a dry pan.

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2)Start roasting on low flame

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https://www.yummytummyaarthi.com/2018/01/iyengar-style-appala-kuzhambu-recipe.html

3)Roast till coconut gets golden brown

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4)Now it has turned little darker

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5)It is almost done.

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6)Coconut has been roasted till dark on low heat

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7)Add in tamarind, chilli powder and coriander powder

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8)Roast for few mins.

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9)Take it in a blender

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10)Puree till smooth

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11)Take sliced brinjals in a sauce pan.

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12)Add in coconut masala

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13)Add salt

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14)Add water

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15)Bring it to a boil.

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https://www.yummytummyaarthi.com/2014/04/pumpkin-theeyal-ammas-poosanikai.html

16)Simmer till oil separates

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17)Add in cooked rajma

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18)Mix well and simmer for few more mins.

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19)Now it is done.

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https://www.yummytummyaarthi.com/2011/11/ulli-theyal-shallots-cooked-in-spicy.html

20)Serve

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