Ranch Chicken Salad Recipe (Salad with Ranch Dressing)
Ranch Chicken Salad is a simple everyday salad made with lettuce, cucumbers, peppers, tomatoes drizzled with homemade ranch dressing. This is perfect to pack in lunch box or to serve as a light side salad for dinner.
Ingredients
- 8 cups Ice berg Lettuce torn roughly
- 4 medium Tomato chopped
- 2 medium Cucumber halved and chopped
- 4 no Banana Pepper chopped
- 1 whole Rotisserie Chicken shredded roughly
For Ranch Salad Dressing
- ½ cup Mayonnaise
- ½ cup Greek Yogurt
- 1 teaspoon Garlic powder
- 2 teaspoon Onion powder
- 2 cloves Garlic peeled and grated
- 2 tablespoon Fresh Dill chopped finely
- 2 tablespoon Fresh Parsley chopped finely
- 1 teaspoon Salt
- 1 teaspoon Sugar
- ½ teaspoon Black Pepper Powder
- 2 tablespoon Lemon Juice
- ¼ cup Milk or as needed
Instructions
- Start by making the salad dressing. Take all ingredients in a bowl except milk. Mix really well until it is combined. The dressing will be thick at this point.
- Now add in required amount of milk to loosen the dressing. The dressing should be pourable texture. Now taste and adjust the dressing to your taste.
- You can store this dressing in fridge upto a week and serve as dip or salad dressing.
- Take ¼ of the shredded lettuce, peppers, tomato, cucumber and chicken in a serving plate. Drizzle with ¼ cup of salad dressing and enjoy.
Nutrition
Nutrition Facts
Ranch Chicken Salad Recipe (Salad with Ranch Dressing)
Serving Size
1 servings
Amount per Serving
Calories
285
% Daily Value*
Fat
22
g
34
%
Saturated Fat
4
g
25
%
Trans Fat
0.1
g
Polyunsaturated Fat
13
g
Monounsaturated Fat
5
g
Cholesterol
15
mg
5
%
Sodium
800
mg
35
%
Potassium
746
mg
21
%
Carbohydrates
17
g
6
%
Fiber
4
g
17
%
Sugar
10
g
11
%
Protein
7
g
14
%
Vitamin A
2053
IU
41
%
Vitamin C
31
mg
38
%
Calcium
113
mg
11
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.