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You are here: Home / Aioli / Homemade Mayonnaise Recipe / How to Make Mayonnaise / Chilli Aioli Recipe / Garlic Aioli Recipe / Aioli Recipe / Garlic Mayonnaise Recipe

Homemade Mayonnaise Recipe / How to Make Mayonnaise / Chilli Aioli Recipe / Garlic Aioli Recipe / Aioli Recipe / Garlic Mayonnaise Recipe

February 22, 2014 By Aarthi 56 Comments

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There comes the ultimate dipping sauce. One of my all time favorite, i can slather this sauce in all this edible. There is nothing compared homemade, i dont prefer that jarred mayo which they have packed years back. I love that creamy goodness which is made fresh at home. It taste really yummy, you got to try this one..

Whenever i make mayo at home, i add some garlic, because garlic mayo is seriously addictive. I have got so many request from you all to post this recipe, and finally i made it couple weeks back. I decided to make two types of mayo, a spicy chilli mayo and a pungent garlic mayo..

I love to serve this with chicken fry, grilled chicken, chicken croquettes..It taste so good. But the most favorite dish of mine is fried onion rings, that is what i made..Will share the recipe soon..

You can check out my Homemade Sweet Chilli & Garlic Sauce too..
 

Preparation Time : 10 mins
Makes around 1 cup to 1.5 cup of mayo

Ingredients:

Egg Yolk – from 2 large egg
Oil – 1 cup / 240 ml ( Use plain olive oil or vegetable oil ) , I used refined oil
Salt –  1 tsp
Lemon Juice – 2 tsp
Mustard Seeds – 1 tsp
Water – 1 tblspn


For flavouring mayo:
Chilli Flakes – 2 tsp
Garlic – 2 cloves


Method:

Start by making mustard powder. I didn’t have any, so i took some whole mustard seeds in a mortar and pestle and crushed it to make powder. 

Take egg yolk(no whites please) in a small blender (use small jar from your blender), add in lemon juice, salt, water, mustard powder and blend them for 30 seconds. Now it must have turned little frothy.

Now add in 1/3 of the oil and blend it for 30 seconds.By this time it must have turned little thick.

Add in 1/3 of oil again and blend for 30 more seconds. By this time it must have turned little more thick.

Now add in the remaining oil and blend for 30 more seconds. Now you find the mayo to be thick and creamy.

You can use this as it is. Or go one step further like i did. I divided the mayo into two bowls. Add chilli flakes in one and minced garlic in other. Mix it well and serve with your favorite snacks. 

Notes:

1)This can be stored in a air tight container for for 2 to 3 days in fridge.
2)Since it has raw eggs in it, always keep the mixture cool.
3)Use the small jar from your blender. Big jars wont work.
4) Only egg yolks should be used.So separate the egg yolk carefully.
5)If you find the mayo curdled. Dont panic. Start with a new batch. Take couple of egg yolks and use the curdled mixture as the oil, slowly add it and blend it. This way you will get a perfect mayo.


Pictorial:

Take your ingredients
Take mustard in a crusher
Crush it..
Till you get nice powder
Take the small jar of your mixie
Start by separating a egg
You need yolk alone
I used 2 egg yolks
Add in lemon juice
Add in some water
Then goes some salt
Add in mustard powder
Cover it
And blend them
After 30 seconds  of blending
You will find the egg yolk mix little frothy
Now add 1/3 of the oil
cover and blend
You can see it has become little thick
Add the remaining 1/3 of oil
After blending it has become little more thick
Now add the remaining oil
cover and blend
See how thick it is
Creamy goodness
I decided to make 2 types of aioli
A garlic and chilli one
Add chilli flakes to one bowl of mayo
Mix it up
And i minced some garlic
and added it to another bowl
Mix it up
Serve with any of your favorite snacks
I served it with crispy onion rings

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Filed Under: Aioli, Iftar Recipes, Mayonnaise, Recent Recipes, Spread, Viewers Requested Recipe

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Meki

    February 22, 2014 at 7:20 am

    I like your posts & wanted to encourage you to keep it up. http://InviteTown.com/?id=Meklit

    Reply
  2. Anonymous

    February 22, 2014 at 9:29 am

    Thanks for the detailed step by step method which encouraged me to make mayo at home…it turned out perfect.

    Reply
  3. Hamaree Rasoi

    February 22, 2014 at 10:02 am

    Simply delicious and lovely looking mayonese. Lovely step by step preparation.
    Deepa

    Reply
  4. preethi Prasad

    February 22, 2014 at 10:08 am

    I never know mayo is this much easy

    Reply
  5. Christofher Joy

    February 22, 2014 at 12:49 pm

    🙂 This one is my favourite specially the garlic mayonise … with bread it tastes great … Can we spread this a bread slice and toast it will it tasste like garlic bread ??? 🙂 … Thank u again for a superb receipe …

    Reply
  6. mathi vel

    February 22, 2014 at 1:13 pm

    wow…its very easy and yummy…thanks aarthi mam…waiting for dis for a long time…wil try dis soon…

    Reply
  7. Suma P M

    February 22, 2014 at 4:54 pm

    Thak u very much Aarthi for this recipe. I tried to make mayo many times but couldnt attain the consistency… I used whole egg. Now I'll try ur recipe…Thank u

    Reply
  8. Vishali

    February 23, 2014 at 1:09 am

    Awesome recipe! Love all the your recipes! Bookmarking them like whatever I see :). Thanks for sharing! Will definitely try this one.

    Reply
  9. Aarthi

    February 23, 2014 at 5:42 am

    @Christofher JoyI think it will taste good. But add more garlic to get more garlic taste. And also some grated cheese on top would be good

    Reply
  10. Anonymous

    February 23, 2014 at 5:52 am

    hi aarthi , first of all your baby look cuty , just want to ask , my unty says that the oil should be put little by little or else mayo will get curdle

    Reply
  11. Anonymous

    February 23, 2014 at 1:24 pm

    Hi Aarthi

    What is the shelf life for this mayo?
    How do we preserve this? Since egg yolk is used I am concerned.

    Thanks

    Reply
  12. Shifa Asif

    February 24, 2014 at 6:23 am

    amazing recipe aarthi..thanks a looot…hv always wanted to make this home but never knew how..u are awesome..

    Reply
  13. Aarthi

    February 24, 2014 at 10:17 am

    @AnonymousU can store it in a air tight container in fridge for 2 to 3 days.

    Reply
  14. Aarthi

    February 24, 2014 at 10:18 am

    @AnonymousThat method is when you make mayo with hand whisk. This is the easier option and more quicker way of doing mayo

    Reply
  15. Anonymous

    February 25, 2014 at 4:23 pm

    I tried many of ur recipes wht were really good but this just curdled. can u pl.give some tips & exact weight of egg yolks

    Reply
  16. Aarthi

    February 26, 2014 at 5:25 am

    @AnonymousThat is egg yolks from two large eggs. Check the notes section in this post.

    Reply
  17. Christofher Joy

    March 10, 2014 at 6:35 am

    @Aarthi
    Thank u 🙂 Going to try it …. 🙂

    Reply
  18. Anonymous

    July 3, 2014 at 1:50 pm

    Can this be kept in the fridge for atleast a week or more?

    Reply
  19. Aarthi

    July 3, 2014 at 5:32 pm

    @AnonymousNo it stays good for two to three days

    Reply
  20. Richa Parmar

    August 4, 2014 at 11:21 am

    Eggless version plzzzz….i tried mine with white sauce…but failed😡😡

    Reply
  21. Anonymous

    August 4, 2014 at 12:17 pm

    How to make eggless mayo.. I m vegetarian. .

    Reply
  22. sakshi kaura

    August 4, 2014 at 1:30 pm

    your recipes are really great..I have tried many and they have turned out to be really good….thanks for sharing….

    Reply
  23. Jenifer

    August 5, 2014 at 4:43 am

    Hi..Can we use curd instead of lemon.

    Reply
  24. Aarthi

    August 5, 2014 at 6:48 pm

    @JeniferNo you can't use curd, you must add lemon juice or vinegar

    Reply
  25. Anonymous

    September 19, 2014 at 4:39 pm

    I like your recipes very much. Keep d good work.

    Reply
  26. Savitha Mahendrakar

    September 20, 2014 at 6:35 am

    Nice recipe with step by step picture. Good work. http://savispassions.blogspot.sg/

    Reply
  27. Anonymous

    November 22, 2014 at 1:26 pm

    Eggless recipe plzzzzzzz

    Reply
  28. Anonymous

    November 22, 2014 at 2:11 pm

    Please can u tell me how to make vegetarian meyonis. Thank u for sharing so many recipes all r so easy to make now just because of u.

    Reply
  29. Priya

    November 22, 2014 at 5:14 pm

    Can you make eggless mayo.

    Reply
  30. Anonymous

    November 23, 2014 at 8:03 am

    What kind of oil have to use ( coconut or vege or olive oil)?

    Reply
  31. Aarthi

    November 24, 2014 at 7:23 am

    @AnonymousI used vege oil

    Reply
  32. sheela

    November 25, 2014 at 1:45 pm

    Thank u thank u thanks a lot… I was jus looking for dis recipe. Tried it and turned out yum.

    Reply
  33. shwetha shenoy

    December 11, 2014 at 10:11 am

    Can we use sunflower oil? I use sundrop sunflower oil for cooking….

    Reply
  34. Aarthi

    December 11, 2014 at 5:25 pm

    @shwetha shenoyyes u can use

    Reply
  35. tasneem rahmath

    December 23, 2014 at 12:41 pm

    Raw egg cant b eatan especially by me…..:(
    Any other option

    Reply
  36. Aarthi

    December 24, 2014 at 4:09 pm

    @tasneem rahmathcheck out my eggless mayo
    https://www.yummytummyaarthi.com/2014/12/eggless-mayonnaise-recipe-homemade.html

    Reply
  37. Anonymous

    April 5, 2015 at 3:56 pm

    hello aarthi . the mayo turned out bitter. half way while grinding I tasted it and was bitter so I stopped adding more oil and grinding . I followed exactly same steps so what could be the problem

    Reply
  38. Anonymous

    April 5, 2015 at 3:58 pm

    hey arthi it turned out bitter . what could be the problem . I stopped the process half way

    Reply
  39. Aarthi

    April 6, 2015 at 8:26 am

    @Anonymousi think u must have added too must mustard, so it has made it bitter

    Reply
  40. Sumi

    May 2, 2015 at 1:46 pm

    Till the second time of adding the oil it was correct… Third time I added it curdled… Then tried adding two more egg yolks… It did not work out too… Wat to do now

    Reply
  41. Aarthi

    May 4, 2015 at 12:33 pm

    @Sumii think u added too much oil at once

    Reply
  42. Ravi Kumar

    October 16, 2015 at 3:24 am

    can i use rice bran oil ?

    Reply
  43. Aarthi

    October 16, 2015 at 6:21 pm

    @Ravi KumarYes u can

    Reply
  44. Aarsha Vijayan

    December 2, 2015 at 5:08 pm

    Can we use cocunut oil?

    Reply
  45. Aarthi

    December 3, 2015 at 11:55 am

    @Aarsha Vijayancoconut oil will be very dominating. so use normal flavourless oil

    Reply
  46. Ridhwanah

    February 9, 2016 at 5:50 pm

    Hi my mixture is watery and curdled …. What do I do now ? Is it a waste?

    Reply
  47. Aarthi

    February 15, 2016 at 4:23 pm

    @Ridhwanahtake two more egg yolks and instead of adding oil this time, slowly add in the curdled mix and beat

    Reply
  48. Bindu Nair

    March 8, 2016 at 6:58 am

    Hello Aarthi. Nice recipe. Was looking for this since long. One query pls. Can we give this to a 11month old baby as a dip for some snacks or bread sticks? Pls reply. Thanks in advance. Happy Women's day too.

    Reply
  49. Aarthi

    March 10, 2016 at 1:42 pm

    @Bindu Nairno i dont suggest to give this, since it has raw egg yolk

    Reply
  50. Shaista

    March 12, 2016 at 3:52 pm

    Thank you so much for sharing this recipe, rather such an easy recipe

    Reply
  51. pallavi garg

    May 13, 2016 at 5:30 pm

    How to make eggless mayonnaise? Please guide

    Reply
    • Aarthi

      May 16, 2016 at 2:31 pm

      check this
      https://www.yummytummyaarthi.com/search/label/Mayonnaise

      Reply
  52. brianda shivani

    June 15, 2016 at 1:57 pm

    aarthi shall i use sunflower oil

    Reply
  53. imran khan

    November 11, 2016 at 7:46 pm

    My favorite. Will make. Thanks a bunch.

    Reply
  54. Anonymus

    April 18, 2017 at 2:52 am

    Hi Aarti

    I would like to save the mayo for atleast one week as I am a working mom.

    I would like to prep the mayo in the weekend and use it through the week.

    Any ideas for that please.

    Reply
  55. Lakshmi Madan

    May 26, 2018 at 7:46 pm

    Hi… thanks for the recipe.. have attained the consistency but added lemon juice little more I think.. lemon juice taste is over powering.. what to do??

    Reply

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