Rava Murukku Recipe | Rava Chakli Recipe | Sooji Chakli
Rava Murukku Recipe with step by step pictures. This recipe is very different from other murukkus, it is very light, crispy with a unique taste and texture.
Ingredients
- ½ cup Rava / Sooji
- 1 cup Rice Flour / Arisi Mavu Store bought roasted rice flour
- Salt to taste
- 2 teaspoon Chilli Powder
- 1 tablespoon Soft Unsalted Butter
- ½ teaspoon Asafoetida / Hing / Kaya Podi
- 1 tablespoon + for Deep frying Oil
- 1 tablespoon Sesame Seeds / Ellu
- 1 cup + ¼ cup Water
Instructions
- Take sooji in a blender and powder them finely. Set aside.
- Heat 1 cup of water in a sauce pan, once it comes to a boil, add the powdered sooji and mix well to it gets thick and cooked.
- Now take the mixture off the stove and let it come warm.
- Now add in salt, sesame seeds, butter, chilli powder and asafetida. Mix well.
- Add in rice flour and mix well, if you find the batter too dry, add in some water and make it to a soft dough.
- Heat 1 tblspn of oil in a small pan till it gets hot, pour this hot oil over the dough and mix well.
- Take a muruku press, place half of dough in, and press to make muruku.
- Heat oil for deep frying, drop muruku and fry for a min till it gets golden and the shh sound goes from the oil.
- Drain in paper towel and serve.
Video
Nutrition
Serving: 1gCalories: 28kcalCarbohydrates: 5gProtein: 0.4gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gTrans Fat: 0.02gCholesterol: 1mgSodium: 3mgPotassium: 8mgFiber: 0.2gSugar: 0.02gVitamin A: 61IUVitamin C: 0.001mgCalcium: 1mgIron: 0.1mg
Tried this recipe?Let us know how it was!