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    Home

    Rava Murukku Recipe

    August 11, 2022 By Aarthi 14 Comments

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    Rava Murukku Recipe with step by step pictures. This rava chakli recipe is very different from other murukku, it is very light, crispy with a unique taste and texture.

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    TABLE OF CONTENTS
    1. Rava Murukku Recipe | Rava Chakli Recipe | Sooji Chakli
    2. Rava Murukku Recipe Step by Step

    Rava Murukku

    I love making homemade snacks like murukku, so far i have posted mullu murukku, thenkuzhal, coconut milk murukku, wheat flour murukku, Achu Murukku..All those turned out so good and has never failed me. So i have never feared about making homemade murukku..

    Ingredients for Rava Murukku

    • Rava / Sooji - ½ cup
    • Rice Flour / Arisi Mavu - 1 cup ( Store bought roasted rice flour)
    • Salt to taste
    • Chilli Powder - 2 tsp
    • Soft Unsalted Butter - 1 tbsp
    • Asafoetida / Hing / Kaya Podi - ½ tsp
    • Oil - 1 tblspn + for Deep frying
    • Sesame Seeds / Ellu - 1 tbsp
    • Water - 1 cup + ¼ cup
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    It is festival season and tomorrow is krishna jayanthy and i am posting this recipe now. Yes i know it is too late, but not too late. Because it takes only 30 mins to make this from start to finish. It is like an instant version and i loved it so much. It turned out so crispy.

     
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    This recipe is so amazing, because i used regular store bought rice flour for this and it came out so delicious. Now this recipe is going to be in my repitore.I used the regular mullu murukku press for this, but you can use any press for this..

     
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    So give this a try and let me know how it turned out for you..

    How to Make Rava Murukku or Rava Chakli Recipe

    1. Take sooji in a blender and powder them finely. Set aside.
    2. Heat 1 cup of water in a sauce pan, once it comes to a boil, add the powdered sooji and mix well to it gets thick and cooked.
    3. Now take the mixture off the stove and let it come warm.
    4. Now add in salt, sesame seeds, butter, chilli powder and asafetida. Mix well.
    5. Add in rice flour and mix well, if you find the batter too dry, add in some water and make it to a soft dough.
    6. Heat 1 tbsp of oil in a small pan till it gets hot, pour this hot oil over the dough and mix well.
    7. Take a muruku press, place half of dough in, and press to make muruku.
    8. Heat oil for deep frying, drop muruku and fry for a min till it gets golden and the shh sound goes from the oil.
    9. Drain in paper towel and serve.
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Rava Murukku Recipe | Rava Chakli Recipe | Sooji Chakli

    Rava Murukku Recipe with step by step pictures. This recipe is very different from other murukkus, it is very light, crispy with a unique taste and texture.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 1 min
    Total Time 16 mins
    Course Appetizer
    Cuisine Indian
    Servings 25 murukku
    Calories 28 kcal

    Ingredients
      

    • ½ cup Rava / Sooji
    • 1 cup Rice Flour / Arisi Mavu Store bought roasted rice flour
    • Salt to taste
    • 2 tsp Chilli Powder
    • 1 tbsp Soft Unsalted Butter
    • ½ tsp Asafoetida / Hing / Kaya Podi
    • 1 tbsp + for Deep frying Oil
    • 1 tbsp Sesame Seeds / Ellu
    • 1 cup + ¼ cup Water

    Instructions
     

    • Take sooji in a blender and powder them finely. Set aside.
    • Heat 1 cup of water in a sauce pan, once it comes to a boil, add the powdered sooji and mix well to it gets thick and cooked.
    • Now take the mixture off the stove and let it come warm.
    • Now add in salt, sesame seeds, butter, chilli powder and asafetida. Mix well.
    • Add in rice flour and mix well, if you find the batter too dry, add in some water and make it to a soft dough.
    • Heat 1 tblspn of oil in a small pan till it gets hot, pour this hot oil over the dough and mix well.
    • Take a muruku press, place half of dough in, and press to make muruku.
    • Heat oil for deep frying, drop muruku and fry for a min till it gets golden and the shh sound goes from the oil.
    • Drain in paper towel and serve.

    Video

    https://www.youtube.com/watch?v=jYznEJLfgTQ
    Nutrition Facts
    Rava Murukku Recipe | Rava Chakli Recipe | Sooji Chakli
    Amount Per Serving (1 g)
    Calories 28 Calories from Fat 9
    % Daily Value*
    Fat 1g2%
    Saturated Fat 0.3g2%
    Trans Fat 0.02g
    Polyunsaturated Fat 0.1g
    Monounsaturated Fat 0.2g
    Cholesterol 1mg0%
    Sodium 3mg0%
    Potassium 8mg0%
    Carbohydrates 5g2%
    Fiber 0.2g1%
    Sugar 0.02g0%
    Protein 0.4g1%
    Vitamin A 61IU1%
    Vitamin C 0.001mg0%
    Calcium 1mg0%
    Iron 0.1mg1%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword murukku recipes, Rava Murukku Recipe
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Rava Murukku Recipe Step by Step

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    Take all your ingredients
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    Take sooji in a mixer
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    powder it
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    Heat some water in a sauce pan
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    add in powdered sooji
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    mix well, it will get thick
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    Now take this off the stove and allow it to
    cool a little
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    Now the rava is warm
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    add salt,
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    butter
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    chilli powder
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    add in sesame seeds
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    add in asafoetida
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    mix well
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    add in rice flour
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    sprinkle some water
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    make it to a soft dough
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    now heat 1 tblspn of oil till it gets hot
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    pour this over the dough
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    Knead it well
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    now take this achu
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    place dough inside
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    press it
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    perfect
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    remove it carefully

     

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    heat oil for deep frying
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    drop murukku in
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    fry till golden
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    drain it
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    serve
     
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    • Moong Dal Murukku Recipe
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    • Achu Murukku Recipe
    « Achu Murukku Recipe
    Ring Murukku Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      You used raw rice powder or roasted rice powder?

      Reply
    2. Aarthi

      at

      @AnonymousIt is storebought rice flour, roasted

      Reply
    3. Anonymous

      at

      This looks very good I will try it nxt time. Thanks

      Reply
    4. mithu ganesh

      at

      Hi what brand butter u used??? Can I use cooking butter

      Reply
    5. Unknown

      at

      Can I roast the rice and powder it? Or is the rice powder to be roasted?

      Reply
    6. Aarthi

      at

      @Unknowni used store bought powder, i am not sure whether it is roasted or not.

      Reply
    7. Aarthi

      at

      @mithu ganeshI used normal unsalted butter

      Reply
    8. Anu Rajesh

      at

      The taste was super good but it was oily and sunk to the bottom. I dont know wat went wrong.

      Reply
    9. swarna santosh

      at

      How many days they will be good

      Reply
    10. swarna santosh

      at

      How many days they will be gud

      Reply
    11. swarna santosh

      at

      How many days they will be gud

      Reply
    12. Aarthi

      at

      @swarna santoshit will stay good for a week in air tight container

      Reply
    13. Dr Martin Huang

      at

      I love murukku but it's so difficult to make for me. I always couldn't get the best result.

      Reply

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