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You are here: Home / Diwali / Rava Murukku Recipe / Sooji Chakkuli Recipe / Sooji Chakli Recipe – Krishna Jayanthi Recipes

Rava Murukku Recipe / Sooji Chakkuli Recipe / Sooji Chakli Recipe – Krishna Jayanthi Recipes

August 16, 2014 By Aarthi 14 Comments

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I love making homemade snacks like murukku, so far i have posted mullu murukku, thenkuzhal, coconut milk murukku, wheat flour murukku, Achu Murukku..All those turned out so good and has never failed me. So i have never feared about making homemade murukku..

It is festival season and tomorrow is krishna jayanthy and i am posting this recipe now. Yes i know it is too late, but not too late. Because it takes only 30 mins to make this from start to finish. It is like a instant version and i loved it so much. It turned out so crispy.
This recipe is so amazing, because i used regular store bought rice flour for this and it came out so delicious. Now this recipe is going to be in my repitore.I used the regular mullu murukku press for this, but you can use any press for this..
So give this a try and let me know how it turned out for you..
 
Preparation Time : 15 mins
Cooking Time : 1 min per batch
Total Time : 30 mins
Makes : 20 to 25 Murukku
 
Ingredients:Rava / Sooji – 1/2 cup
Rice Flour / Arisi Mavu – 1 cup ( Store bought roasted rice flour)
Salt to taste
Chilli Powder – 2 tsp
Soft Unsalted Butter – 1 tblspn
Asafoetida / Hing / Kaya Podi – 1/2 tsp
Oil – 1 tblspn + for Deep frying
Sesame Seeds / Ellu – 1 tblspn
Water – 1 cup + 1/4 cup

Method:
Take sooji in a blender and powder them finely. Set aside.

Heat 1 cup of water in a sauce pan, once it comes to a boil, add the powdered sooji and mix well to it gets thick and cooked.

Now take the mixture off the stove and let it come warm.

Now add in salt, sesame seeds, butter, chilli powder and asafetida. Mix well.

Add in rice flour and mix well, if you find the batter too dry, add in some water and make it to a soft dough.

Heat 1 tblspn of oil in a small pan till it gets hot, pour this hot oil over the dough and mix well.

Take a muruku press, place half of dough in, and press to make muruku.

Heat oil for deep frying, drop muruku and fry for a min till it gets golden and the shh sound goes from the oil.

Drain in paper towel and serve.


Pictorial:
Take all your ingredients
Take sooji in a mixer
powder it
Heat some water in a sauce pan
add in powdered sooji
mix well, it will get thick
Now take this off the stove and allow it to
cool a little
Now the rava is warm
add salt,
butter
chilli powder
add in sesame seeds
add in asafoetida
mix well
add in rice flour
sprinkle some water
make it to a soft dough
now heat 1 tblspn of oil till it gets hot
pour this over the dough
Knead it well
now take this achu
place dough inside
press it
perfect
remove it carefully
heat oil for deep frying
drop murukku in
fry till golden
drain it
serve
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Filed Under: Diwali, Festival, Fried, Iftar Recipes, Indian Snacks, Krishna Jayanthy Special Recipes, Muruku, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Anonymous

    August 16, 2014 at 6:31 pm

    You used raw rice powder or roasted rice powder?

    Reply
  2. Aarthi

    August 16, 2014 at 7:27 pm

    @AnonymousIt is storebought rice flour, roasted

    Reply
  3. Anonymous

    September 30, 2014 at 8:45 pm

    This looks very good I will try it nxt time. Thanks

    Reply
  4. mithu ganesh

    October 1, 2014 at 12:05 pm

    Hi what brand butter u used??? Can I use cooking butter

    Reply
  5. Unknown

    October 1, 2014 at 7:48 pm

    Can I roast the rice and powder it? Or is the rice powder to be roasted?

    Reply
  6. Aarthi

    October 3, 2014 at 1:01 pm

    @Unknowni used store bought powder, i am not sure whether it is roasted or not.

    Reply
  7. Aarthi

    October 3, 2014 at 1:02 pm

    @mithu ganeshI used normal unsalted butter

    Reply
  8. Anu Rajesh

    October 20, 2014 at 6:04 pm

    The taste was super good but it was oily and sunk to the bottom. I dont know wat went wrong.

    Reply
  9. swarna santosh

    July 8, 2015 at 11:16 am

    How many days they will be good

    Reply
  10. swarna santosh

    July 8, 2015 at 11:17 am

    How many days they will be gud

    Reply
  11. swarna santosh

    July 8, 2015 at 11:17 am

    How many days they will be gud

    Reply
  12. Aarthi

    July 8, 2015 at 4:46 pm

    @swarna santoshit will stay good for a week in air tight container

    Reply
  13. Dr Martin Huang

    May 30, 2018 at 6:38 am

    I love murukku but it’s so difficult to make for me. I always couldn’t get the best result.

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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