Rava Murukku Recipe with step by step pictures. This rava chakli recipe is very different from other murukku, it is very light, crispy with a unique taste and texture.
Rava Murukku
I love making homemade snacks like murukku, so far i have posted mullu murukku, thenkuzhal, coconut milk murukku, wheat flour murukku, Achu Murukku..All those turned out so good and has never failed me. So i have never feared about making homemade murukku..
Ingredients for Rava Murukku
- Rava / Sooji - ½ cup
- Rice Flour / Arisi Mavu - 1 cup ( Store bought roasted rice flour)
- Salt to taste
- Chilli Powder - 2 tsp
- Soft Unsalted Butter - 1 tbsp
- Asafoetida / Hing / Kaya Podi - ½ tsp
- Oil - 1 tblspn + for Deep frying
- Sesame Seeds / Ellu - 1 tbsp
- Water - 1 cup + ¼ cup
It is festival season and tomorrow is krishna jayanthy and i am posting this recipe now. Yes i know it is too late, but not too late. Because it takes only 30 mins to make this from start to finish. It is like an instant version and i loved it so much. It turned out so crispy.
This recipe is so amazing, because i used regular store bought rice flour for this and it came out so delicious. Now this recipe is going to be in my repitore.I used the regular mullu murukku press for this, but you can use any press for this..
How to Make Rava Murukku or Rava Chakli Recipe
- Take sooji in a blender and powder them finely. Set aside.
- Heat 1 cup of water in a sauce pan, once it comes to a boil, add the powdered sooji and mix well to it gets thick and cooked.
- Now take the mixture off the stove and let it come warm.
- Now add in salt, sesame seeds, butter, chilli powder and asafetida. Mix well.
- Add in rice flour and mix well, if you find the batter too dry, add in some water and make it to a soft dough.
- Heat 1 tbsp of oil in a small pan till it gets hot, pour this hot oil over the dough and mix well.
- Take a muruku press, place half of dough in, and press to make muruku.
- Heat oil for deep frying, drop muruku and fry for a min till it gets golden and the shh sound goes from the oil.
- Drain in paper towel and serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe
Rava Murukku Recipe | Rava Chakli Recipe | Sooji Chakli
Ingredients
- ½ cup Rava / Sooji
- 1 cup Rice Flour / Arisi Mavu Store bought roasted rice flour
- Salt to taste
- 2 tsp Chilli Powder
- 1 tbsp Soft Unsalted Butter
- ½ tsp Asafoetida / Hing / Kaya Podi
- 1 tbsp + for Deep frying Oil
- 1 tbsp Sesame Seeds / Ellu
- 1 cup + ¼ cup Water
Instructions
- Take sooji in a blender and powder them finely. Set aside.
- Heat 1 cup of water in a sauce pan, once it comes to a boil, add the powdered sooji and mix well to it gets thick and cooked.
- Now take the mixture off the stove and let it come warm.
- Now add in salt, sesame seeds, butter, chilli powder and asafetida. Mix well.
- Add in rice flour and mix well, if you find the batter too dry, add in some water and make it to a soft dough.
- Heat 1 tblspn of oil in a small pan till it gets hot, pour this hot oil over the dough and mix well.
- Take a muruku press, place half of dough in, and press to make muruku.
- Heat oil for deep frying, drop muruku and fry for a min till it gets golden and the shh sound goes from the oil.
- Drain in paper towel and serve.
Video
Rava Murukku Recipe Step by Step
 |
| Take all your ingredients |
Anonymous
You used raw rice powder or roasted rice powder?
Aarthi
@AnonymousIt is storebought rice flour, roasted
Anonymous
This looks very good I will try it nxt time. Thanks
mithu ganesh
Hi what brand butter u used??? Can I use cooking butter
Unknown
Can I roast the rice and powder it? Or is the rice powder to be roasted?
Aarthi
@Unknowni used store bought powder, i am not sure whether it is roasted or not.
Aarthi
@mithu ganeshI used normal unsalted butter
Anu Rajesh
The taste was super good but it was oily and sunk to the bottom. I dont know wat went wrong.
swarna santosh
How many days they will be good
swarna santosh
How many days they will be gud
swarna santosh
How many days they will be gud
Aarthi
@swarna santoshit will stay good for a week in air tight container
Dr Martin Huang
I love murukku but it's so difficult to make for me. I always couldn't get the best result.