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    Home

    Rava Murukku Recipe / Sooji Chakkuli Recipe / Sooji Chakli Recipe - Krishna Jayanthi Recipes

    August 16, 2014 By Aarthi 14 Comments

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    I love making homemade snacks like murukku, so far i have posted mullu murukku, thenkuzhal, coconut milk murukku, wheat flour murukku, Achu Murukku..All those turned out so good and has never failed me. So i have never feared about making homemade murukku..

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    It is festival season and tomorrow is krishna jayanthy and i am posting this recipe now. Yes i know it is too late, but not too late. Because it takes only 30 mins to make this from start to finish. It is like a instant version and i loved it so much. It turned out so crispy.
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    This recipe is so amazing, because i used regular store bought rice flour for this and it came out so delicious. Now this recipe is going to be in my repitore.I used the regular mullu murukku press for this, but you can use any press for this..
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    So give this a try and let me know how it turned out for you..
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    Preparation Time : 15 mins
    Cooking Time : 1 min per batch
    Total Time : 30 mins
    Makes : 20 to 25 Murukku
     
    Ingredients:Rava / Sooji - ½ cup
    Rice Flour / Arisi Mavu - 1 cup ( Store bought roasted rice flour)
    Salt to taste
    Chilli Powder - 2 tsp
    Soft Unsalted Butter - 1 tblspn
    Asafoetida / Hing / Kaya Podi - ½ tsp
    Oil - 1 tblspn + for Deep frying
    Sesame Seeds / Ellu - 1 tblspn
    Water - 1 cup + ¼ cup

    Method:
    Take sooji in a blender and powder them finely. Set aside.

    Heat 1 cup of water in a sauce pan, once it comes to a boil, add the powdered sooji and mix well to it gets thick and cooked.

    Now take the mixture off the stove and let it come warm.

    Now add in salt, sesame seeds, butter, chilli powder and asafetida. Mix well.

    Add in rice flour and mix well, if you find the batter too dry, add in some water and make it to a soft dough.

    Heat 1 tblspn of oil in a small pan till it gets hot, pour this hot oil over the dough and mix well.

    Take a muruku press, place half of dough in, and press to make muruku.

    Heat oil for deep frying, drop muruku and fry for a min till it gets golden and the shh sound goes from the oil.

    Drain in paper towel and serve.


    Pictorial:
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    Take all your ingredients
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    Take sooji in a mixer
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    powder it
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    Heat some water in a sauce pan
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    add in powdered sooji
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    mix well, it will get thick
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    Now take this off the stove and allow it to
    cool a little
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    Now the rava is warm
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    add salt,
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    butter
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    chilli powder
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    add in sesame seeds
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    add in asafoetida
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    mix well
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    add in rice flour
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    sprinkle some water
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    make it to a soft dough
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    now heat 1 tblspn of oil till it gets hot
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    pour this over the dough
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    Knead it well
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    now take this achu
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    place dough inside
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    press it
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    perfect
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    remove it carefully
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    heat oil for deep frying
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    drop murukku in
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    fry till golden
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    drain it
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    serve
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    « Onion Rava Uttapam Recipe / Sooji Uttapam Recipe
    Onion Rasam Recipe / Vengaya Rasam Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      You used raw rice powder or roasted rice powder?

      Reply
    2. Aarthi

      at

      @AnonymousIt is storebought rice flour, roasted

      Reply
    3. Anonymous

      at

      This looks very good I will try it nxt time. Thanks

      Reply
    4. mithu ganesh

      at

      Hi what brand butter u used??? Can I use cooking butter

      Reply
    5. Unknown

      at

      Can I roast the rice and powder it? Or is the rice powder to be roasted?

      Reply
    6. Aarthi

      at

      @Unknowni used store bought powder, i am not sure whether it is roasted or not.

      Reply
    7. Aarthi

      at

      @mithu ganeshI used normal unsalted butter

      Reply
    8. Anu Rajesh

      at

      The taste was super good but it was oily and sunk to the bottom. I dont know wat went wrong.

      Reply
    9. swarna santosh

      at

      How many days they will be good

      Reply
    10. swarna santosh

      at

      How many days they will be gud

      Reply
    11. swarna santosh

      at

      How many days they will be gud

      Reply
    12. Aarthi

      at

      @swarna santoshit will stay good for a week in air tight container

      Reply
    13. Dr Martin Huang

      at

      I love murukku but it's so difficult to make for me. I always couldn't get the best result.

      Reply

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