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Raw Banana Varuval Recipe

Aarthi
Nendran Banana Varuval is one of the easiest sidedish you could ever make. Kerala Banana Roast taste amazing with sambar rice, rasam rice or curd rice.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main
Cuisine Indian
Servings 4 servings

Ingredients
  

  • Raw Banana / Nendran Banana - 2 peeled and cubed
  • Onion - 1 large chopped finely
  • Oil - 3 tblsp
  • Mustard seeds / Kaduku - 1 tsp
  • Urad dal / Ulundu Paruppu - 1 tsp
  • Fennel Seeds / Saunf / Sombu - 1 tsp
  • Chilli Powder - 2 tsp
  • Pepper Powder - 1 tsp
  • Garam masala powder - 1 tsp
  • Salt to taste

Instructions
 

  • Heat oil in a pan, add seasoning ingredients and mix well.
  • Add in banana and salt mix well. Cover and cook till banana is cooked.
  • Now add in onions and mix well. Cover and cook again till banana is cooked.
  • Now add in spice powders and mix well.
  • Cook for few more mins.
  • Serve.
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