Go Back
–+ servings

Raw Banana Yogurt Curry Recipe

Raw banana and yam cooked together with a spicy coconut masala and yogurt. This curry taste amazing with plain white rice and spicy gravy.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main
Cuisine Indian
Servings 4 servings
Calories 253 kcal

Ingredients
  

  • 1 Raw Banana | Nendran Banana peeled and cubed
  • 2 cups Elephant Yam | Chena Kizhangu peeled and cubed
  • to taste Salt
  • to taste Black Pepper Powder
  • 1 teaspoon Turmeric powder
  • ¼ cup Yogurt | Curd

FOR GRINDING

  • 1 cup Fresh coconut grated
  • 1 Green chillies
  • 2 Dry red chillies
  • 1 teaspoon Cumin seeds

FOR SEASONING

  • 1 tablespoon Coconut Oil
  • 1 teaspoon Mustard seeds
  • 1 teaspoon Urad dal
  • 1 Dry red chillies
  • 1 sprig Curry leaves

Instructions
 

  • Take raw banana, yam in a pan. Add salt and pepper along with little water and cover with a lid. Cook on low heat for 10 to 15 mins till vegetables is cooked.
  • Grind ingredients given for masala to a smooth paste.
  • Add the ground masala into the vegetables and mix well. Add turmeric powder and cook for few more minutes.
  • Add in yogurt and mix well. Take it off the heat.
  • Now make seasoning, heat coconut oil and add all spices. Let it fry for few minutes. Pour over the curry and mix well.
  • Serve hot with rice.

Video

Nutrition

Serving: 1servingsCalories: 253kcalCarbohydrates: 37gProtein: 4gFat: 12gSaturated Fat: 9gCholesterol: 2mgSodium: 60mgPotassium: 943mgFiber: 7gSugar: 8gVitamin A: 478IUVitamin C: 76mgCalcium: 42mgIron: 2mg
Keyword Kalan recipe, Raw banana curry, Yam curry
Tried this recipe?Let us know how it was!