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Mango Cheesecake Recipe | Mango Cheesecake
Aarthi
Mango cheesecake recipe is one of the easiest dessert you could ever make. This has a buttery biscuit and has mango cheesecake filling without cream cheese and it is eggless.
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Prep Time
10
mins
Cook Time
15
mins
Total Time
25
mins
Course
Dessert
Cuisine
Indian
Servings
10
servings
Calories
320
kcal
Aarthi
Ingredients
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2x
3x
FOR CRUST:
▢
Biscuits - 1 packet
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Butter - 50 grams melted
FOR MANGO CHEESECAKE LAYER:
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Mangoes - 2 ripe peeled and chopped
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Milk - 500 grams
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Lemon Juice - 1 tblsp
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Sugar - 1 cup or as needed
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Cream - ½ cup
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Gelatin - 2 tblsp
▢
Water - ¼ cup
FOR MANGO TOPPING:
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Ripe Mangoes - 1 peeled and cubed
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Sugar - ¼ cup
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Gelatin - 1 tblsp
▢
Water - ¼ cup
Instructions
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Take biscuit in a blender and powder it. Melt butter and add it into the biscuit. Mix well.
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Spoon this into the cake pan and press to flatten it. Chill in in fridge for 30 mins.
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Now make cheesecake layer. Take milk in a sauce pan, bring it to a boil.
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Add in lemon juice or vinegar and curdle it. Now strain this.
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Soak gelatin in water for 10 mins. Heat it till it is melted. Set aside.
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Now take mangoes in a blender, add sugar, curdled milk, cream and blend till creamy.
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Add gelatin water and blend.
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Spoon this over biscuit base and chill in fridge for 2 hours till set.
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Soak gelatin in water for 10 mins. Heat it till it is melted. Set aside.
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Take mangoes, sugar and gelatin water and blender till creamy.
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Pour this over mangoes and chill overnight.
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Slice and serve.
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Nutrition Facts
Mango Cheesecake Recipe | Mango Cheesecake
Amount Per Serving (1 servings)
Calories
320
* Percent Daily Values are based on a 2000 calorie diet.
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