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Mango Cheesecake Without Condensed Milk

Mango cheesecake without condensed milk is one of the easiest recipe you could ever make. This has a buttery biscuit and has mango cheesecake filling.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
servings
Course: Dessert
Cuisine: Indian
Servings: 10 servings
Aarthi
Author: Aarthi

Ingredients

FOR CRUST:

  • Biscuits - 1 packet
  • Butter - 50 grams melted

FOR MANGO CHEESECAKE LAYER:

  • Mangoes - 2 ripe peeled and chopped
  • Milk - 500 grams
  • Lemon Juice - 1 tblsp
  • Sugar - 1 cup or as needed
  • Cream - 1/2 cup
  • Gelatin - 2 tblsp
  • Water - 1/4 cup

FOR MANGO TOPPING:

  • Ripe Mangoes - 1 peeled and cubed
  • Sugar - 1/4 cup
  • Gelatin - 1 tblsp
  • Water - 1/4 cup

Instructions

  • Take biscuit in a blender and powder it. Melt butter and add it into the biscuit. Mix well.
  • Spoon this into the cake pan and press to flatten it. Chill in in fridge for 30 mins.
  • Now make cheesecake layer. Take milk in a sauce pan, bring it to a boil.
  • Add in lemon juice or vinegar and curdle it. Now strain this.
  • Soak gelatin in water for 10 mins. Heat it till it is melted. Set aside.
  • Now take mangoes in a blender, add sugar, curdled milk, cream and blend till creamy.
  • Add gelatin water and blend.
  • Spoon this over biscuit base and chill in fridge for 2 hours till set.
  • Soak gelatin in water for 10 mins. Heat it till it is melted. Set aside.
  • Take mangoes, sugar and gelatin water and blender till creamy.
  • Pour this over mangoes and chill overnight.
  • Slice and serve.
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