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Mango Cheesecake Recipe | Mango Cheesecake

Mango cheesecake recipe is one of the easiest dessert you could ever make. This has a buttery biscuit and has mango cheesecake filling without cream cheese and it is eggless.
5 from 3 votes
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dessert
Cuisine Indian
Servings 10 servings
Calories 320 kcal



  • Biscuits - 1 packet
  • Butter - 50 grams melted


  • Mangoes - 2 ripe peeled and chopped
  • Milk - 500 grams
  • Lemon Juice - 1 tblsp
  • Sugar - 1 cup or as needed
  • Cream - ½ cup
  • Gelatin - 2 tblsp
  • Water - ¼ cup


  • Ripe Mangoes - 1 peeled and cubed
  • Sugar - ¼ cup
  • Gelatin - 1 tblsp
  • Water - ¼ cup


  • Take biscuit in a blender and powder it. Melt butter and add it into the biscuit. Mix well.
  • Spoon this into the cake pan and press to flatten it. Chill in in fridge for 30 mins.
  • Now make cheesecake layer. Take milk in a sauce pan, bring it to a boil.
  • Add in lemon juice or vinegar and curdle it. Now strain this.
  • Soak gelatin in water for 10 mins. Heat it till it is melted. Set aside.
  • Now take mangoes in a blender, add sugar, curdled milk, cream and blend till creamy.
  • Add gelatin water and blend.
  • Spoon this over biscuit base and chill in fridge for 2 hours till set.
  • Soak gelatin in water for 10 mins. Heat it till it is melted. Set aside.
  • Take mangoes, sugar and gelatin water and blender till creamy.
  • Pour this over mangoes and chill overnight.
  • Slice and serve.


Nutrition Facts
Mango Cheesecake Recipe | Mango Cheesecake
Amount Per Serving (1 servings)
Calories 320
* Percent Daily Values are based on a 2000 calorie diet.
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