No Bake Mango Cheesecake

Mango Cheesecake Recipe without Condensed Milk with Step by Step Pictures.

Mango Cheesecake Recipe made with simple ingredients, homemade paneer and sugar. This recipe doesn’t need condensed milk. So it is far more easy.

Mango cheesecakes are perfect for parties. Since it is super easy to make. This cheesecake is so colourful that kids will love it for sure.

Similar Recipes,
Mascarpone Cheesecake
Strawberry Cheesecake
Mango Cheesecake
Mango Custard Cheesecake

Check out blueberry cheesecake recipe too

Hope you will give this a try and let me know how it turns out for you.

Paneer Cheesecake Recipe

Mango Cheesecake Without Condensed Milk

Mango cheesecake without condensed milk is one of the easiest recipe you could ever make. This has a buttery biscuit and has mango cheesecake filling.

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

servings

Course: Dessert

Cuisine: Indian

Servings: 10 servings

Aarthi

Author: Aarthi

Ingredients

FOR CRUST:

• Biscuits - 1 packet
• Butter - 50 grams melted

FOR MANGO CHEESECAKE LAYER:

• Mangoes - 2 ripe peeled and chopped
• Milk - 500 grams
• Lemon Juice - 1 tblsp
• Sugar - 1 cup or as needed
• Cream - 1/2 cup
• Gelatin - 2 tblsp
• Water - 1/4 cup

FOR MANGO TOPPING:

• Ripe Mangoes - 1 peeled and cubed
• Sugar - 1/4 cup
• Gelatin - 1 tblsp
• Water - 1/4 cup

Instructions

• Take biscuit in a blender and powder it. Melt butter and add it into the biscuit. Mix well.
• Spoon this into the cake pan and press to flatten it. Chill in in fridge for 30 mins.
• Now make cheesecake layer. Take milk in a sauce pan, bring it to a boil.
• Add in lemon juice or vinegar and curdle it. Now strain this.
• Soak gelatin in water for 10 mins. Heat it till it is melted. Set aside.
• Now take mangoes in a blender, add sugar, curdled milk, cream and blend till creamy.
• Add gelatin water and blend.
• Spoon this over biscuit base and chill in fridge for 2 hours till set.
• Soak gelatin in water for 10 mins. Heat it till it is melted. Set aside.
• Take mangoes, sugar and gelatin water and blender till creamy.
• Pour this over mangoes and chill overnight.
• Slice and serve.

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Pictorial:

1)Take all your ingredients

2)Take biscuit crumb in a bowl

3)Add in melted butter

4)Mix well

5)Spoon this into the pan.

6)Press it firm

7)Heat milk in a sauce pan

8)Add in lemon juice and vinegar and mix well till curdle.

9)Strain it.

10)Soak gelatin and water for 10 mins. Heat till gelatin melted.

11)Take mangoes in a blender

12)Add in sugar

13)Add in paneer mix

14)Add in cream

15)Add in gelatin liquid

16)Puree till smooth.

17)Pour mango mix on top.

18)Heat gelatin in a bowl. soak it in water. Heat till melted

19)Add in mangoes

20)Add in sugar

21)Add gelatin water

22)Mango is pureed

23)Pour it over cheesecake mix

24)Chill in fridge till needed

25)Serve