Mango Cheesecake Recipe made using fresh mangoes, sugar, gelatin, paneer creates a creamy mango cheesecake topped over a buttery biscuit base. This cheesecake is made using no cream cheese, spring form pan and eggs like my honey cheesecake and white chocolate cheesecake
No Bake Mango Cheesecake Recipe
Mango Cheesecake Recipe made with simple ingredients, homemade paneer and sugar. This recipe doesn't need condensed milk. So it is far more easy.
Mango cheesecake are perfect for parties. Since it is super easy to make. This cheesecake is so colourful that kids will love it for sure.
Eggless Mango Cheesecake Recipe without condensed milk & cream cheese
It is a No Bake Eggless Mango Cheese Cake. Are you wondering that you can't find cream cheese in your place so you cannot make this recipe, no worries, this recipe doesn't need cream cheese. I couldn't find cream cheese in my place too. But you can always check my homemade cream cheese recipe.
Do you think that you need spring form pan to make cheese cake these many days. Then please change your thoughts. You need to prepare your basic round pan accordingly so that it acts like a spring form pan. It takes a bit of time, but it is totally worth it. Just line some foil or cling wrap in your round pan leaving some extra hanging on the top. It creates something similar to spring form pan. You can pull out cheesecake easily using the extra hanging of foil and plastic wrap.
This recipe is so special to me. Because I tried this for the first time and it was close to perfection. The taste was so good, my totally family enjoyed it. I got so many compliments for this recipe from my relatives and family. I know this will be a special recipe to celebrate this special day.
Similar Recipes,
- No Bake Blueberry Cheesecake
- Mascarpone Cheesecake
- No Bake Paneer Cheesecake
- Strawberry Cheesecake
- Mango Cheesecake
- Mango Custard Cheesecake
How to Make Mango Cheesecake no bake
- Start by soaking the gelatin in cold water. You can use all the gelatin given for the cheese layer as well as the amount give for mango jelly and soak it together for around 15 mins till it plumps up.
- Now let's make the base of the cheese cake. Take biscuits in a blender and make into a fine powder. Melt some butter in a pan. Switch off the flame and add the powdered biscuit into it. Mix well. Now pour this in the base of the tin and press it slightly and make an even base. Put the tin in the freezer for 10 mins.
- Make the cream cheese layer.
- Now take some water in a sauce pan, and bring it to boil. Add the soaked softened gelatin and mix well till they are dissolved. Pour half of this gelatin mixture to the cheese mixture. Mix the rest of the gelatin in the 300 ml of mango and mix well. Pour it over the cheese layer and return it back in the fridge for 4-6 hours.
- Now remove the cheese cake slowly from the pan with the help of foil and cling film and place it over the plate.
- Return it back to the fridge till serving. Slice and serve.
How to Create a Spring Form Pan from Regular Round Pan
- Let's make fake spring form pan.
- Take a round tin. Line it with foil, make sure the foil comes over the top. So that it will be easy to pull the cheese cake later from the tin.
- spread with cling wrap.
- Line the bottom with some parchment paper.
- The cake tin is done.
Check out blueberry cheesecake recipe too
How to Make Cheesecake (without gelatin) using agar agar
Agar agar is a vegetarian substitute for gelatin. You can use half the quantity of agar agar in the place of gelatin. if you are using 2 tsp gelatin, use 1 tsp of agar agar.
Take agar agar powder or china grass strips in water and let it soak for 10 mins. heat gently till melted and use that instead of gelatin.
Hope you will give this a try and let me know how it turns out for you.
Paneer Cheesecake Recipe
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Mango Cheesecake Recipe | Mango Cheesecake
Ingredients
FOR CRUST:
- Biscuits - 1 packet
- Butter - 50 grams melted
FOR MANGO CHEESECAKE LAYER:
- Mangoes - 2 ripe peeled and chopped
- Milk - 500 grams
- Lemon Juice - 1 tblsp
- Sugar - 1 cup or as needed
- Cream - ½ cup
- Gelatin - 2 tblsp
- Water - ¼ cup
FOR MANGO TOPPING:
- Ripe Mangoes - 1 peeled and cubed
- Sugar - ¼ cup
- Gelatin - 1 tblsp
- Water - ¼ cup
Instructions
- Take biscuit in a blender and powder it. Melt butter and add it into the biscuit. Mix well.
- Spoon this into the cake pan and press to flatten it. Chill in in fridge for 30 mins.
- Now make cheesecake layer. Take milk in a sauce pan, bring it to a boil.
- Add in lemon juice or vinegar and curdle it. Now strain this.
- Soak gelatin in water for 10 mins. Heat it till it is melted. Set aside.
- Now take mangoes in a blender, add sugar, curdled milk, cream and blend till creamy.
- Add gelatin water and blend.
- Spoon this over biscuit base and chill in fridge for 2 hours till set.
- Soak gelatin in water for 10 mins. Heat it till it is melted. Set aside.
- Take mangoes, sugar and gelatin water and blender till creamy.
- Pour this over mangoes and chill overnight.
- Slice and serve.
Video
Mango Cheesecake Recipe Step by Step pictures
1)Take all your ingredients
2)Take biscuit crumb in a bowl
3)Add in melted butter
4)Mix well
5)Spoon this into the pan.
6)Press it firm
7)Heat milk in a sauce pan
8)Add in lemon juice and vinegar and mix well till curdle.
9)Strain it.
10)Soak gelatin and water for 10 mins. Heat till gelatin melted.
11)Take mangoes in a blender
12)Add in sugar
13)paneer mix
14)Add in cream
15)gelatin liquid
16)Puree till smooth.
17)Pour mango mix on top.
18)Heat gelatin in a bowl. soak it in water. Heat till melted
19)Add in mangoes
20)Add in sugar
21)gelatin water
22)Mango is pureed
23)Pour it over cheesecake mix
24)Chill in fridge till needed
25)Serve
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Priya
Hi Aarthi I tried this recipe and it’s looks like your cake and it tastes very nice and yummy 😋
Vasugirani
Hi ya. What cream are you using?
Aishwarya
Hi aarthi,
Your Mango cheesecake recipe was one of an interesting receipe.
A small mistake I have observed is , in receipe description for milk =500 litre you have mentioned it as 500 grams.
Please correct me if I am wrong.If not please correct the same in your blog.
I am a big fan of your receipe and I have tried most of your dishes and it perfectly tasted and yummy as like you.