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Bread Egg Skillet Recipe

Aarthi
Bread egg skillet is another easy recipe which you can make your kids for breakfast. Cheesy bread and egg bake which has potatoes to make it nutritious and filling.
5 from 2 votes
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Breakfast
Cuisine Indian
Servings 2 servings
Aarthi

Ingredients
  

  • Egg - 2
  • Milk - 3 tblsp
  • Onion - ¼ cup chopped finely
  • Potato - 1 peeled boiled
  • Salt to taste
  • Black Pepper to taste
  • Pasta seasoning as needed
  • Bread slice - 2 chopped finely
  • Cheese - ¼ cup grated
  • Oil - 1 tblsp
  • Butter - 1 tblsp

Instructions
 

  • Beat egg with salt, pepper and milk. Set aside.
  • Heat oil and butter in a skillet. Add onions, potatoes and season with salt and pepper.
  • Cook till potatoes get crispy.
  • Add seasoning and mix well.
  • Add in bread pieces and cook till bread get crispy.
  • Pour in egg around the bread.
  • Spread evenly.
  • Now top with cheese.
  • Cover with lid and cook for 5 mins on low heat.
  • Remove it and cut into wedges. Serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!