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Caramel Popcorn Recipe | How to Make Caramel Popcorn (without oven)

Gourmet caramel popcorn recipe is easy to make and taste so crunchy and sweet. Store this in a air tight container and enjoy.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Appetizer
Cuisine Indian
Servings 4 servings
Calories 560 kcal


  • 1 cup Popcorn kernels
  • 3 tbsp Oil
  • ¼ cup Butter
  • 1 cup Brown Sugar
  • 2 tbsp Water
  • 1 tsp Vanilla Essence
  • 1 tsp Salt
  • ½ tsp Baking Soda


  • Heat oil in a pot. Add in 3 popcorn kernels and cover it. Cook till it pops.
  • Now add remaining corn kernels and cover and heat til it pops. Set aside.
  • Heat butter in a pan, add in brown sugar and mix well.
  • Add in water and cook till it comes to a bubble.
  • Add in vanilla, salt, baking soda. Mix well till bubble and foamy.
  • Pour sugar mix over the popcorn and mix well.
  • Spread this in parchment paper lined pan.
  • Pop this in a 120 degree c preheated oven for 30 mins.
  • Mix it often and keep baking.
  • Once it is done, remove it and cool. It will get crispy as it cools.
  • Store in a air tight container.
  • Serve.


Nutrition Facts
Caramel Popcorn Recipe | How to Make Caramel Popcorn (without oven)
Amount Per Serving (1 servings)
Calories 560 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 8g50%
Trans Fat 1g
Polyunsaturated Fat 4g
Monounsaturated Fat 10g
Cholesterol 31mg10%
Sodium 828mg36%
Potassium 190mg5%
Carbohydrates 84g28%
Fiber 5g21%
Sugar 54g60%
Protein 5g10%
Vitamin A 355IU7%
Calcium 52mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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