Servings: 1 loaf
Ingredients
- Butter - 3 tblsp
- Milk - 1/2 cup
- Dry Yeast - 1 tsp
- Sugar - 4 tblsp
- Water - 1/4 cup
- Egg - 1
- All Purpose Flour / Maida - 2 cups
- Salt - 1/2 tsp
- Cashews - 3 tblsp chopped finely
- Raisins - 4 tblsp
- Tutti fruity - 4 tblsp
- Cinnamon powder - 1 tsp
Instructions
- Take butter in a pan and melt it. Add milk and set aside.
- Take yeast and sugar in a bowl and add warm water. Set aside and leave to activate for 5 mins.
- Add in milk mix and egg and mix well.
- Now add in flour, cinnamon powder, tutti fruity and raisins.
- Knead to a soft dough.
- Let it rise for 1 hour.
- Punch out the air and knead well.
- Shape it into a sheet like and roll it.
- Place it inside a greased loaf pan and leave to rise for 30 mins.
- Pop this into a 200 degree C preheated oven for 10 mins and then reduce the temp to 180 degree c and bake for 25 to 30 mins. Brush the top with milk.
- Remove and cool completely.
- Slice and serve.
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