Christmas Fruit Bread Recipe
Christmas Fruit Bread Recipe which taste absolutely delicious and taste so soft and fluffy. You can use this to make french toast and it will be great.
Ingredients
- Butter - 3 tblsp
- Milk - ½ cup
- Dry Yeast - 1 tsp
- Sugar - 4 tblsp
- Water - ¼ cup
- Egg - 1
- All Purpose Flour / Maida - 2 cups
- Salt - ½ tsp
- Cashews - 3 tblsp chopped finely
- Raisins - 4 tblsp
- Tutti fruity - 4 tblsp
- Cinnamon powder - 1 tsp
Instructions
- Take butter in a pan and melt it. Add milk and set aside.
- Take yeast and sugar in a bowl and add warm water. Set aside and leave to activate for 5 mins.
- Add in milk mix and egg and mix well.
- Now add in flour, cinnamon powder, tutti fruity and raisins.
- Knead to a soft dough.
- Let it rise for 1 hour.
- Punch out the air and knead well.
- Shape it into a sheet like and roll it.
- Place it inside a greased loaf pan and leave to rise for 30 mins.
- Pop this into a 200 degree C preheated oven for 10 mins and then reduce the temp to 180 degree c and bake for 25 to 30 mins. Brush the top with milk.
- Remove and cool completely.
- Slice and serve.
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