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    Home

    Christmas Fruit and Nut Bread Recipe

    December 26, 2019 By Aarthi Leave a Comment

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    Christmas Fruit Bread Recipe with Step by Step Pictures.

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    Christmas Fruit Bread taste so delicious. The bread itself is so soft and fluffy with full of buttery and fruity goodness.

    Baking bread can be pretty therapuetic, it is not only stress reliever but can be a pleasure to make. Seeing how the dough turn out and how it rise also how it beautifully bakes creating a wonderful fluffy texture. When you bake bread at home you can definitely smell it. It smells heavenly

    Raisin Bread Recipe - Eggless Raisin Cinnamon Bread Recipe

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    You all know my love for baking bread at home from my array of bread post in my blog. So far i have tried 100% Whole Wheat Bread, White Bread, Multi Grain Bread. And i went a little fancy and made a Homemade Panettone & Focaccia Bread. So far everything turned out so beautiful and they all been my favorite ones.

    But my hunger quest for bread making didn't end there, i couldn't stop baking my own bread which led me to bake my very own Sweet fruit Bread. OMG is the only thing i could say to you. Because this bread turned out to be so soft and fluffy.

    Similar Recipes,

    Christmas Sweet Bread, Semolina Bread, Cheese Bread, Wheat Bread with Gluten, Wheat Bran Bread, Oats Bread, White Sandwich Bread, Soda Bread Rolls.

    Hope you will give this a try and let me know how it turns out for you.

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    Christmas Fruit Bread Recipe

    Aarthi
    Christmas Fruit Bread Recipe which taste absolutely delicious and taste so soft and fluffy. You can use this to make french toast and it will be great.
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    Prep Time 10 mins
    Cook Time 40 mins
    Total Time 50 mins
    Course Breakfast
    Cuisine Indian
    Servings 1 loaf
    Aarthi

    Ingredients
      

    • Butter - 3 tblsp
    • Milk - ½ cup
    • Dry Yeast - 1 tsp
    • Sugar - 4 tblsp
    • Water - ¼ cup
    • Egg - 1
    • All Purpose Flour / Maida - 2 cups
    • Salt - ½ tsp
    • Cashews - 3 tblsp chopped finely
    • Raisins - 4 tblsp
    • Tutti fruity - 4 tblsp
    • Cinnamon powder - 1 tsp

    Instructions
     

    • Take butter in a pan and melt it. Add milk and set aside.
    • Take yeast and sugar in a bowl and add warm water. Set aside and leave to activate for 5 mins.
    • Add in milk mix and egg and mix well.
    • Now add in flour, cinnamon powder, tutti fruity and raisins.
    • Knead to a soft dough.
    • Let it rise for 1 hour.
    • Punch out the air and knead well.
    • Shape it into a sheet like and roll it.
    • Place it inside a greased loaf pan and leave to rise for 30 mins.
    • Pop this into a 200 degree C preheated oven for 10 mins and then reduce the temp to 180 degree c and bake for 25 to 30 mins. Brush the top with milk.
    • Remove and cool completely.
    • Slice and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take butter in a sauce pan.

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    2)Melt it gently

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    3)Add in milk

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    4)Take yeast in a bowl

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    5)Add a tsp of sugar

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    6)Add in warm water and let it activated

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    7)Let it bloom

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    8)Add in egg

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    9)Mix well

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    10)Add in milk and butter mix

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    12)Add in chopped nuts

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    13)Add in dried fruits

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    14)Add in cinnamon powder

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    15)Add in flour

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    16)Fold gently

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    17)Add more flour as needed

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    18)Knead well

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    19)Let it rise

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    20)Punch out the air

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    21)Remove it from a bowl

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    22)Spread it

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    23)Shape it into a log

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    24)Place it in a pan

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    25)Let it rise

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    26)Brush top with milk

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    27)Bake till done

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    28)Serve

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    « Molasses Cookie Bars Recipe
    Whole Wheat Fruit & Nut Cake Recipe | Healthy Fruit Cake Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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