Christmas Fruit Bread Recipe with Step by Step Pictures.
Christmas Fruit Bread taste so delicious. The bread itself is so soft and fluffy with full of buttery and fruity goodness.
Baking bread can be pretty therapuetic, it is not only stress reliever but can be a pleasure to make. Seeing how the dough turn out and how it rise also how it beautifully bakes creating a wonderful fluffy texture. When you bake bread at home you can definitely smell it. It smells heavenly
You all know my love for baking bread at home from my array of bread post in my blog. So far i have tried 100% Whole Wheat Bread, White Bread, Multi Grain Bread. And i went a little fancy and made a Homemade Panettone & Focaccia Bread. So far everything turned out so beautiful and they all been my favorite ones.
But my hunger quest for bread making didn't end there, i couldn't stop baking my own bread which led me to bake my very own Sweet fruit Bread. OMG is the only thing i could say to you. Because this bread turned out to be so soft and fluffy.
Similar Recipes,
Christmas Sweet Bread, Semolina Bread, Cheese Bread, Wheat Bread with Gluten, Wheat Bran Bread, Oats Bread, White Sandwich Bread, Soda Bread Rolls.
Hope you will give this a try and let me know how it turns out for you.
Christmas Fruit Bread Recipe
Ingredients
- Butter - 3 tblsp
- Milk - ½ cup
- Dry Yeast - 1 tsp
- Sugar - 4 tblsp
- Water - ¼ cup
- Egg - 1
- All Purpose Flour / Maida - 2 cups
- Salt - ½ tsp
- Cashews - 3 tblsp chopped finely
- Raisins - 4 tblsp
- Tutti fruity - 4 tblsp
- Cinnamon powder - 1 tsp
Instructions
- Take butter in a pan and melt it. Add milk and set aside.
- Take yeast and sugar in a bowl and add warm water. Set aside and leave to activate for 5 mins.
- Add in milk mix and egg and mix well.
- Now add in flour, cinnamon powder, tutti fruity and raisins.
- Knead to a soft dough.
- Let it rise for 1 hour.
- Punch out the air and knead well.
- Shape it into a sheet like and roll it.
- Place it inside a greased loaf pan and leave to rise for 30 mins.
- Pop this into a 200 degree C preheated oven for 10 mins and then reduce the temp to 180 degree c and bake for 25 to 30 mins. Brush the top with milk.
- Remove and cool completely.
- Slice and serve.
Pictorial:
1)Take butter in a sauce pan.
2)Melt it gently
3)Add in milk
4)Take yeast in a bowl
5)Add a tsp of sugar
6)Add in warm water and let it activated
7)Let it bloom
8)Add in egg
9)Mix well
10)Add in milk and butter mix
12)Add in chopped nuts
13)Add in dried fruits
14)Add in cinnamon powder
15)Add in flour
16)Fold gently
17)Add more flour as needed
18)Knead well
19)Let it rise
20)Punch out the air
21)Remove it from a bowl
22)Spread it
23)Shape it into a log
24)Place it in a pan
25)Let it rise
26)Brush top with milk
27)Bake till done
28)Serve
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