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Tutti Frutti Cake | Tutti Fruiti Cake Recipe

Aarthi
Soft and moist tutti fruiti cake which taste amazing and fluffy. Tutti fruity cake with step by step pictures. Tutti fruity cake taste amazing.
5 from 5 votes
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Dessert
Cuisine Indian
Servings 6 servings
Aarthi

Ingredients
  

  • Egg - 1
  • Oil or Melted Butter - ¼ cup
  • Milk - ⅓ cup
  • Curd / Yogurt - ¼ cup
  • All Purpose Flour / Maida - 1 cup
  • Baking Powder - 1 tsp
  • Baking Soda - ½ tsp
  • Sugar - ½ cup
  • Tutti fruity - ½ cup

MY 1 CUP MEASURES 240 ML

    Instructions
     

    • Preheat oven to 180 degree C. Line a pan with parchment paper and set aside.
    • Take oil, sugar, egg, curd and vanilla in a bowl and mix well.
    • Add in milk and mix well.
    • Add in flour, baking soda, baking powder and fold gently.
    • Take tutti fruity in a bowl, toss a tblsp of flour and mix well.
    • Add it into the batter.
    • Spoon this into the pan.
    • Bake for 35 to 40 mins.
    • Remove and serve.

    Video

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