Frutti Cake Recipe for Christmas. Tutti Fruity Cake with Step by Step Pictures and video. The cake is a soft buttery cake made with butter, eggs, flour and tutti fruity.
Tutti Frutti Cake
Delicious moist Tutti Frutti Cake Recipe makes perfect christmas recipe. This cake is not only easy to make but is very delicious too.
If you have just a few ingredients on hand you can whip this easy moist cake in no time at all.
If you want to replace the egg in the recipe, use ¼ cup more yogurt instead of 1 egg. You can add any dried fruits instead of tutti fruity.
- Orange Upside down cake
- French Almond Cake
- Eggless Orange cake
- Iced Orange Cake
- Gluten Free Orange Cake
- Orange Pudding Cake
- Orange Syrup Cake
Check this fruit cake recipe in a kadai.
Hope you will give this a try and let me know how it turns out for you.
Rum Balls Recipe
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Tutti Frutti Cake | Tutti Fruiti Cake Recipe
Ingredients
- Egg - 1
- Oil or Melted Butter - ¼ cup
- Milk - ⅓ cup
- Curd / Yogurt - ¼ cup
- All Purpose Flour / Maida - 1 cup
- Baking Powder - 1 tsp
- Baking Soda - ½ tsp
- Sugar - ½ cup
- Tutti fruity - ½ cup
MY 1 CUP MEASURES 240 ML
Instructions
- Preheat oven to 180 degree C. Line a pan with parchment paper and set aside.
- Take oil, sugar, egg, curd and vanilla in a bowl and mix well.
- Add in milk and mix well.
- Add in flour, baking soda, baking powder and fold gently.
- Take tutti fruity in a bowl, toss a tblsp of flour and mix well.
- Add it into the batter.
- Spoon this into the pan.
- Bake for 35 to 40 mins.
- Remove and serve.
Tutti fruity cake with pictures
1)Take all your ingredients
2)Line a pan with parchment paper
3)Take tutti fruity in a bowl
4)Add in flour
5)Toss it well
6)Take oil in a bowl
7)Add in egg
8)Add yogurt
9)sugar
10)Add in vanilla
11)Mix well
12)Add in milk
13)Add in flour
14)baking soda and baking powder
15)Fold gently
16)Add in tutti fruity
17)Fold gently
19)Spoon into mould
20)Bake till done
21)Slice and serve
Tutti Fruiti Pound Cake Recipe
Tutti fruity pound cake is a delicious dense butter rich pound cake which taste delicious with a cup of tea or coffee. The cake is soft and has best texture like my tutti fruity cake.
Pound cake is a rich cake made with extra butter and eggs which create a denser cake than a sponge cake or regular cake. The cake is extra dense because of the amount of butter goes in.
Plain cake is one of my favourite. Not only it is easy to make, but it taste amazing with a cup of tea or coffee.
How to Make Pound Cake
- Preheat oven to 180 degree C. Grease a round 18 cm cake pan with oil and dust it with flour and set aside.
- Take butter, sugar and vanilla in a bowl and whisk till creamy.
- Add one egg at a time and beat till creamy.
- Now add in flour, salt, baking powder and fold gently.
- Now add in milk and fold gently.
- Finally add in tutti fruity and mix well.
- Spoon this into the baking pan and bake for 30 to 40 mins.
- Remove it and cool down. Slice and serve.
Hope you will give this a try and let me know how it turns out for you.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Tutti Fruity Pound Cake Recipe
Ingredients
- Unsalted Butter - 175 grams ¾ cup
- Sugar - 175 grams ¾ cup + ⅛ cup
- Vanilla Essence - 2 tsp
- Eggs - 3
- All Purpose Flour / Maida - 240 grams 2 cups
- Baking Powder - 3 tsp
- Salt - ¼ tsp
- Milk - ¼ cup 60 ml
- Tutti Fruity - 1 cup
Instructions
- Preheat oven to 180 degree C. Grease a round 18 cm cake pan with oil and dust it with flour and set aside.
- Take butter, sugar and vanilla in a bowl and whisk till creamy.
- Now add one egg at a time and beat till creamy.
- Now add in flour, salt, baking powder and fold gently.
- Now add in milk and fold gently.
- Finally add in tutti fruity and mix well.
- Spoon this into the baking pan and bake for 30 to 40 mins.
- Remove it and cool down. Slice and serve.
Tutti fruity Pound Cake with Step by Step Pictures
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| Take all your ingredients |
Sivaranjani
Hi shall we use the same batter and make cup cake if so whats the baking time ?
Aarthi
yes u can. try halving the time
A. Suganthi
Hi, u didnt mention about the quantity of vanilla in measurements..
Agia
What is the measutefuament of maida in grams sister??????
Aarthi
1 cup flour is 120 grams
Afia Afiq
1 cup of flour in grams????
Aarthi
1 cup flour is 120 grams
Sonia
Can we use whole wheat flour instead of maida flour
Aarthi
it may affect the texture a little. but you can use