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    Tutti Frutti Cake Recipe

    Last Updated On: Apr 14, 2025 by Aarthi

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    Frutti Cake Recipe for Christmas. Tutti Fruity Cake with Step by Step Pictures and video. The cake is a soft buttery cake made with butter, eggs, flour and tutti fruity.

    Table of Contents

    • Tutti Frutti Cake
    • 📖 Recipe Card
    • Tutti Frutti Cake | Tutti Fruiti Cake Recipe
    • Tutti fruity cake with pictures
    • Tutti Fruiti Pound Cake Recipe
    • How to Make Pound Cake
    • 📖 Recipe Card
    • Tutti Fruity Pound Cake Recipe

    Tutti Frutti Cake

    Delicious moist Tutti Frutti Cake Recipe makes perfect christmas recipe. This cake is not only easy to make but is very delicious too.

    If you have just a few ingredients on hand you can whip this easy moist cake in no time at all.

    If you want to replace the egg in the recipe, use ¼ cup more yogurt instead of 1 egg. You can add any dried fruits instead of tutti fruity.

    • Orange Upside down cake
    • French Almond Cake
    • Eggless Orange cake
    • Iced Orange Cake
    • Gluten Free Orange Cake
    • Orange Pudding Cake
    • Orange Syrup Cake

    Check this fruit cake recipe in a kadai.

    Hope you will give this a try and let me know how it turns out for you.

    Rum Balls Recipe

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

     

    📖 Recipe Card

    Tutti Frutti Cake | Tutti Fruiti Cake Recipe

    Soft and moist tutti fruiti cake which taste amazing and fluffy. Tutti fruity cake with step by step pictures. Tutti fruity cake taste amazing.
    4.25 from 8 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 35 minutes minutes
    Total Time: 45 minutes minutes
    Servings: 6 servings
    Author: Aarthi

    Ingredients

    • Egg - 1
    • Oil or Melted Butter - ¼ cup
    • Milk - ⅓ cup
    • Curd / Yogurt - ¼ cup
    • All Purpose Flour / Maida - 1 cup
    • Baking Powder - 1 tsp
    • Baking Soda - ½ tsp
    • Sugar - ½ cup
    • Tutti fruity - ½ cup

    MY 1 CUP MEASURES 240 ML

    Instructions

    • Preheat oven to 180 degree C. Line a pan with parchment paper and set aside.
    • Take oil, sugar, egg, curd and vanilla in a bowl and mix well.
    • Add in milk and mix well.
    • Add in flour, baking soda, baking powder and fold gently.
    • Take tutti fruity in a bowl, toss a tblsp of flour and mix well.
    • Add it into the batter.
    • Spoon this into the pan.
    • Bake for 35 to 40 mins.
    • Remove and serve.

    Video

    YouTube video
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Tutti fruity cake with pictures

    1)Take all your ingredients

    2)Line a pan with parchment paper

    3)Take tutti fruity in a bowl

    4)Add in flour

    5)Toss it well

    6)Take oil in a bowl

    7)Add in egg

    8)Add yogurt

    9)sugar

    10)Add in vanilla

    11)Mix well

    12)Add in milk

    13)Add in flour

    14)baking soda and baking powder

    15)Fold gently

    16)Add in tutti fruity

    17)Fold gently

    19)Spoon into mould

    20)Bake till done

    21)Slice and serve

    Tutti Fruiti Pound Cake Recipe

    Tutti fruity pound cake is a delicious dense butter rich pound cake which taste delicious with a cup of tea or coffee. The cake is soft and has best texture like my tutti fruity cake.

    Pound cake is a rich cake made with  extra butter and eggs which create a denser cake than a sponge cake or regular cake. The cake is extra dense because of the amount of butter goes in. 

    Plain cake is one of my favourite. Not only it is easy to make, but it taste amazing with a cup of tea or coffee.

    Similar Recipes
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    Banana Muffins
     

    How to Make Pound Cake

    • Preheat oven to 180 degree C.  Grease a round 18 cm cake pan with oil and dust it with flour and set aside.
    • Take butter, sugar and vanilla in a bowl and whisk till creamy. 
    • Add one egg at a time and beat till creamy.
    • Now add in flour, salt, baking powder and fold gently.
    • Now add in milk and fold gently.
    • Finally add in tutti fruity and mix well.
    • Spoon this into the baking pan and bake for 30 to 40 mins.
    • Remove it and cool down. Slice and serve.

    Hope you will give this a try and let me know how it turns out for you.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

     

    📖 Recipe Card

    Tutti Fruity Pound Cake Recipe

    5 from 6 votes
    Print Pin Rate

    Ingredients

    • Unsalted Butter - 175 grams ¾ cup
    • Sugar - 175 grams ¾ cup + ⅛ cup
    • Vanilla Essence - 2 tsp
    • Eggs - 3
    • All Purpose Flour / Maida - 240 grams 2 cups
    • Baking Powder - 3 tsp
    • Salt - ¼ tsp
    • Milk - ¼ cup 60 ml
    • Tutti Fruity - 1 cup

    Instructions

    • Preheat oven to 180 degree C.  Grease a round 18 cm cake pan with oil and dust it with flour and set aside.
    • Take butter, sugar and vanilla in a bowl and whisk till creamy.
    • Now add one egg at a time and beat till creamy.
    • Now add in flour, salt, baking powder and fold gently.
    • Now add in milk and fold gently.
    • Finally add in tutti fruity and mix well.
    • Spoon this into the baking pan and bake for 30 to 40 mins.
    • Remove it and cool down. Slice and serve.

    Video

    YouTube video
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Join us on FacebookFollow us on Facebook
    Share by Email Share on Facebook

    Tutti fruity Pound Cake with Step by Step Pictures

    Take all your ingredients
    grease a cake pan with oil and dust it with flour
    take butter in a bowl
    add sugar
    vanilla
    whisk till creamy
    now it is all whisked well
    add one egg at a time and whip till creamy
    now it is whisked
    i added remaining two eggs at a time
    whip till creamy
    add flour
     salt
    baking powder
    fold gently
    add milk
    fold gently
    add in tutti fruity
    fold gently
    spoon it into the baking pan
    bake till done
    Slice and serve
     
     

     

     

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    75
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    « Easy Chana Masala Sandwich Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Sivaranjani

      at

      5 stars
      Hi shall we use the same batter and make cup cake if so whats the baking time ?

      Reply
      • Aarthi

        at

        yes u can. try halving the time

        Reply
    2. A. Suganthi

      at

      5 stars
      Hi, u didnt mention about the quantity of vanilla in measurements..

      Reply
    3. Agia

      at

      5 stars
      What is the measutefuament of maida in grams sister??????

      Reply
      • Aarthi

        at

        1 cup flour is 120 grams

        Reply
    4. Afia Afiq

      at

      5 stars
      1 cup of flour in grams????

      Reply
      • Aarthi

        at

        1 cup flour is 120 grams

        Reply
    5. Sonia

      at

      5 stars
      Can we use whole wheat flour instead of maida flour

      Reply
      • Aarthi

        at

        it may affect the texture a little. but you can use

        Reply
    4.25 from 8 votes (3 ratings without comment)

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