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Fruit Cake Brownies Recipe
Fruit Cake Brownies are nothing but fudgy brownies which has lots of rum soaked fruits in it. This brownies is super moist and so fudgy.
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from
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Prep Time:
10
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
16
bars
Author:
Aarthi
Ingredients
▢
Mixed Fruits - 1 cup
Raisins, dates and prunes
▢
Rum - ¼ cup
▢
Eggs - 2
▢
All Purpose Flour / Maida - ½ cup
60 grams
▢
Unsalted Butter - 5 tblsp
▢
Vanilla Extract - 1 tsp
▢
Sugar - ½ cup
100 grams
▢
Dark Chocolate - 100 grams
(MY 1 cup measures 240 ml)
Instructions
▢
Preheat oven to 180 degree C. Line a 18 cm cake pan with parchment and set aside.
▢
Take butter and chocolate in a bowl and melt it in microwave for 1 min till chocolate is melted. Mix well so it cools.
▢
Take dry fruits in a sauce pan. Add in rum and boil it for a min. Set aside to cool.
▢
Add in sugar, eggs, vanilla and mix well till combined.
▢
Add in flour and fold gently.
▢
Add in fruit mix and mix well.
▢
Spoon into pan and bake for 25 to 30 mins.
▢
Cool completely. Slice and serve.
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