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–+ servings

Oosi Thenkuzhal Recipe

Crispy murukku which not only taste amazing but is easy to make as well. This is super crispy and kids will love it for sure.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 3 minutes
Total Time: 13 minutes
Servings: 4 servings
Author: Aarthi

Ingredients

  • Rice Flour - 5 part
  • Urad dal Flour - 1 part
  • Sesame Seeds - 1 tsp
  • Ghee - 1 tblsp
  • Salt to taste
  • Asafoetida / Hing / Kaya podi a pinch
  • Water as needed
  • Oil for deep frying

Instructions

  • Mix flour, sesame seeds, asafoetida, salt, ghee in a bowl.
  • Add water and make into a soft dough.
  • Place it in a press. Make thenkulal.
  • Deep fry in hot oil till crisp.
  • Serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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