Oosi Thenkuzhal Recipe – Oosi Murukku Recipe – Easy Diwali Snacks with step wise pictures.
Crispy murukku which not only taste amazing but is easy to make as well. This is super crispy and kids will love it for sure.
Similar Recipes,
Pottukadalai Murukku
Sooji Murukku
Ring Murukku
Oats Murukku
Garlic Murukku
Moongdal Murukku
Achu Murukku
Coconut Milk Murukku
Thenkuzhal
Mullu Murukku
Wheat flour murukku
https://www.yummytummyaarthi.com/2016/10/murukku-recipes-easy-chakli-recipe.html
Hope you will give this a try and let me know how it turns out for you.
https://www.yummytummyaarthi.com/2019/08/urad-dal-murukku-recipe.html
Ingredients
- Rice Flour - 5 part
- Urad dal Flour - 1 part
- Sesame Seeds - 1 tsp
- Ghee - 1 tblsp
- Salt to taste
- Asafoetida / Hing / Kaya podi a pinch
- Water as needed
- Oil for deep frying
Instructions
- Mix flour, sesame seeds, asafoetida, salt, ghee in a bowl.
- Add water and make into a soft dough.
- Place it in a press. Make thenkulal.
- Deep fry in hot oil till crisp.
- Serve.
Pictorial:
1)Take rice flour in a bowl
2)Add in urad dal flour
3)Add sesame seeds
4)Add in asafoetida
5)Add salt
6)mix well
7)Add in ghee
8)Mix well
9)Add water
10)Mix well to a soft dough
11)Place bigger oma podi achu in
12)Place the filling in
13)Cover it
14)Now press
15)Make murukku
16)Like this
17)Heat oil for deep frying
18)Fry murukku
19)Fry till crisp
20)Cook till the shh sound subsides
21)Drain it
22)Serve
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