Go Back
+ servings

Couscous with Sumac Chicken & Mushrooms

Aarthi
This is a moroccan themed lunch made using cous cous and chicken. This is not only easy to make but taste amazing.
No ratings yet
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Main
Cuisine Morocco
Servings 2 servings
Aarthi

Ingredients
  

FOR COUSCOUS:

  • Couscous - 1 cup
  • Sultanas - ¼ cup
  • Cayenne Powder - 1 tsp
  • Cumin Powder - 1 tsp
  • Salt to taste
  • Hot Water - 2 cups

FOR CHICKEN:

  • Chicken Breast - 2
  • Cayenne Powder - 1 tsp
  • salt to taste
  • Sumac Powder - 2 tsp
  • Black Pepper to taste
  • Lemon Juice as needed
  • Olive Oil - 2 tblsp

FOR MUSHROOMS:

  • Butter - 1 tblsp
  • Garlic - 3 cloves chopped
  • Mushrooms - 1 cup chopped
  • Salt to taste
  • Pepper to taste

Instructions
 

  • Marinate chicken with the ingredients given for 2 hours.
  • Mix couscous with all ingredients in a bowl. Pour over hot water, cover and cook for 15 mins till all water is absorbed. Set aside.
  • Heat butter in a pan, add garlic and stir fry for a min,
  • Add in mushrooms and mix well.
  • Season with salt and pepper. Cook till brown and set aside.
  • Now in the same pan, place chicken and cook for 5 to 6 mins on each side. Add little water and cook covered for 10 mins on low heat.
  • Serve over cous cous.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!