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    Home

    Sumac Chicken Recipe

    November 18, 2022 By Aarthi Leave a Comment

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    Couscous with Sumac Chicken & Butter Mushrooms with step wise pictures. Popular chicken dinner meal.

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    TABLE OF CONTENTS
    1. About Sumac Chicken Recipe
    2. Sumac Chicken Recipe | Couscous with Butter Mushrooms
    3. Sumac Chicken Recipe Step by Step Pictures
    4. Frequently Asked Questions

    Sumac Chicken Recipe

    This is a moroccan themed lunch made using cous cous and chicken. This is not only easy to make but taste amazing.

    About Sumac Chicken Recipe

    Couscous is made entirely of semolina. Semolina is the name given to flour made from durum wheat. Durum wheat is a very hard wheat that contains more protein than all-purpose wheat flour. Semolina is a golden yellow flour that gives couscous a
    nuttier flavour than all-purpose flour.

    Sumac is derived from the Arabic word summaq, which means dark red. It is a crimson red, astringent spice that is commonly used in Middle Eastern cooking. Its made from the berry fruit of the Rhus Coriaria shrub, which was originally grown in the Mediterranean basin before spreading to Europe.

    Similar Recipes,
    Andhra Chicken Curry
    Chicken Salna
    Easy Chicken Curry
    Traditional Chicken Curry
    No Coconut Chicken Curry
    Roasted Chicken Curry

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    Hope you will give this a try and let me know how it turns out for you.

    Ingredients for Couscous With Sumac Chicken & Butter Mushrooms

    Couscous 

    Couscous is a dried and cracked pasta made from semolina that cooks quickly, much like tiny pasta. It has a nutty, sweet flavour that complements stews, braises, and grilled or roasted vegetables.

    Sultanas 

    They have a sweet, tangy, and intense flavour due to their small size and add texture and sweetness to both sweet and savoury dishes. Dried grapes include raisins, sultanas, and currants. Raisins and sultanas have a soft, sweet, and juicy texture, whereas currants have an intense, sweet, and tangy flavor.

    Chicken Breast 

    Chicken breasts are prone to drying out when overcooked, so they should be cooked quickly over high heat. Cooking chicken breasts in a skillet, stir-frying, roasting/baking, or grilling are the best options.

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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    Sumac Chicken Recipe | Couscous with Butter Mushrooms

    Aarthi
    This is a moroccan themed lunch made using cous cous and chicken. This is not only easy to make but taste amazing.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 45 mins
    Total Time 55 mins
    Course Main
    Cuisine Morocco
    Servings 2 servings
    Aarthi

    Ingredients
      

    FOR COUSCOUS:

    • Couscous - 1 cup
    • Sultanas - ¼ cup
    • Cayenne Powder - 1 tsp
    • Cumin Powder - 1 tsp
    • Salt to taste
    • Hot Water - 2 cups

    FOR CHICKEN:

    • Chicken Breast - 2
    • Cayenne Powder - 1 tsp
    • salt to taste
    • Sumac Powder - 2 tsp
    • Black Pepper to taste
    • Lemon Juice as needed
    • Olive Oil - 2 tblsp

    FOR MUSHROOMS:

    • Butter - 1 tblsp
    • Garlic - 3 cloves chopped
    • Mushrooms - 1 cup chopped
    • Salt to taste
    • Pepper to taste

    Instructions
     

    • Marinate chicken with the ingredients given for 2 hours.
    • Mix couscous with all ingredients in a bowl. Pour over hot water, cover and cook for 15 mins till all water is absorbed. Set aside.
    • Heat butter in a pan, add garlic and stir fry for a min,
    • Add in mushrooms and mix well.
    • Season with salt and pepper. Cook till brown and set aside.
    • Now in the same pan, place chicken and cook for 5 to 6 mins on each side. Add little water and cook covered for 10 mins on low heat.
    • Serve over cous cous.

    Video

    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Sumac Chicken Recipe Step by Step Pictures

    1)Start by making couscous, take it in a bowl

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    2)Add sultanas

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    3)Add in cayenne powder

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    4)Add salt, cumin powder

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    5)Mix well

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    6)Add in hot water

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    7.Mix well

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    8)Cover and cook till all water is absorbed

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    9)Like this

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    10)Fluff up the couscous

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    11)Heat butter in a pan

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    12)Add in garlic

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    13)Saute for a min

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    14)Add in mushrooms

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    15)Cook till brown

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    16)Season with salt

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    17)And pepper

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    18)Done

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    19)Take chicken in a bowl

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    20)Add garlic

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    21)Add in sumac

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    22)Add cayenne

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    23)Add salt to taste

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    24)Add black pepper powder

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    25)Add lemon juice

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    26)Add in olive oil

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    27)Mix well

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    28)Place chicken skin side down and cook for 6 to 8 mins

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    29)Flip over and cook

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    29)Add little water

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    30)Cover and cook

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    31)Now chicken is done

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    32)Place some couscous and mushrooms

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    33)Place chicken on top

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    34)Spoon sauce over

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    35)Serve

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    Frequently Asked Questions

    Are butter mushrooms healthy?

    The nutritional value of mushrooms. With mushrooms, you can't go wrong. They're low in fat, sodium, calories, and cholesterol. They also contain a lot of fiber, vitamins, and minerals.

    Is couscous pasta or grain?

    While many people mistake it for a grain like rice or barley, it is actually a type of pasta. (Hint: while some grocery stores sell couscous in the pasta section, most sell it in the grain section, next to the rice.) Couscous is a type of pasta made from semolina flour and water.

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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