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Chocolate Cherry Trifle Recipe

Aarthi
Chocolate cherry trifle is not only an easy recipe to try but it taste amazing too. This is just wonderful when served cold for any parties.
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Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Dessert
Cuisine British
Servings 8 servings
Aarthi

Ingredients
  

FOR CHOCOLATE SPONGE CAKE:

  • Wheat Flour - 1 cup
  • Cocoa Powder - ¼ cup
  • Baking Powder - 1 tsp
  • Baking Soda - ½ tsp
  • Salt a pinch
  • Egg - 1
  • Milk - ½ cup
  • Oil - ¼ cup
  • Maple Syrup or Honey - ½ cup

FOR CUSTARD:

  • Cornflour - 4 tblsp
  • Cocoa powder - 4 tblsp
  • Milk - 1 ½ cup
  • Sugar - ½ cup
  • Vanilla Extract - 1 tsp

FOR TRIFLE:

  • Canned Cherry - 1 can
  • Whipped Cream as needed
  • Chocolate Sprinkles as needed

Instructions
 

  • Preheat oven to 180 degree C.
  • Mix dry ingredients for cake in a bowl. Add all the wet ingredients and mix well.
  • Spoon this in a baking dish and bake for 35 to 40 mins.
  • Remove and cool completely.
  • Now Mix cornflour, cocoa powder in a bowl. Add little milk and mix well so there is no lumps.
  • Now Heat milk in a sauce pan. Add in sugar and mix well.
  • Add the cocoa mix in and stir till it thickens. Set aside to cool down.
  • Take the cake, slice it. Now take trifle stand and place cake in the bottom.
  • Spoon the cherry liquid over it and let them soak.
  • Now top with cherries and custard.
  • Top with whipped cream when serving and more sprinkles and cherries
  • Serve cold.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!