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Long Beans Poriyal Recipe - Payathankai (Karamani) Poriyal Recipe

Healthy and easy long beans poriyal which taste delicious with either rice or roti. This stir fry is easy to make.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
servings
Course: Main
Cuisine: Indian
Servings: 4 servings
Aarthi
Author: Aarthi

Ingredients

  • Long Beans - 4 cups chopped finely
  • Oil - 2 tblsp
  • Mustard Seeds / Kaduku - 1 tsp
  • Urad dal / Ulundu paruppu - 1 tsp
  • Dry Red Chillies - 2
  • Curry leaves a sprig
  • Onion - 1 chopped finely
  • Chilli powder - 1 tsp
  • Salt to taste
  • Coconut - 1 cup grated

Instructions

  • Heat oil in a pan, add spices and curry leaves and let them sizzle.
  • Add onions and stir fry for a min.
  • Add in beans and stir fry them for 2 mins.
  • Add salt and mix. Cover and cook for 5 mins.
  • Take the lid and add chilli powder and coconut. Stir fry on high heat for 5 mins.
  • Serve.
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