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    Karamani Poriyal

    Last Updated On: Apr 14, 2025 by Aarthi


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    Karamani Poriyal Recipe with step by step pictures. Long beans poriyal or yard beans poriyal is perfect recipe to serve with rice.

     

    Long Beans Poriyal Recipe - Payathankai (Karamani) Poriyal Recipe with step wise pictures.

    Healthy and easy long beans poriyal which taste delicious with either rice or roti. This stir fry is easy to make. This simple varuval taste amazing with plain rice and any kuzhambu. It is super easy to make and fast to cook as well.

    Similar Recipes,
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    Hope you will give this a try and let me know how it turns out for you.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    Table of Contents

    • 📖 Recipe Card
    • Karamani Poriyal | Thatta Payaru Poriyal | Long Beans Poriyal Recipe
    • Karamani Poriyal Recipe Step by Step Pictures

    📖 Recipe Card

    Karamani Poriyal | Thatta Payaru Poriyal | Long Beans Poriyal Recipe

    Healthy and easy long beans poriyal which taste delicious with either rice or roti. This stir fry is easy to make.
    No ratings yet
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 4 servings
    Calories: 201kcal
    Author: Aarthi

    Ingredients

    • 4 cups Long Beans chopped finely
    • 2 tbsp Coconut Oil
    • 1 tsp Mustard Seeds
    • 1 tsp Urad dal
    • 2 Dry Red Chillies
    • a sprig Curry leaves
    • 1 Onion chopped finely
    • 1 tsp Chilli powder]
    • Salt to taste
    • 1 cup Coconut grated

    Instructions

    • Heat oil in a pan, add spices and curry leaves and let them sizzle.
    • Add onions and stir fry for a min.
    • Add in beans and stir fry them for 2 mins.
    • Add salt and mix. Cover and cook for 5 mins.
    • Take the lid and add chilli powder and coconut. Stir fry on high heat for 5 mins.
    • Serve.

    Video

    YouTube video

    Nutrition

    Serving: 1servings | Calories: 201kcal | Carbohydrates: 16g | Protein: 4g | Fat: 14g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 19mg | Potassium: 417mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1150IU | Vitamin C: 52mg | Calcium: 62mg | Iron: 1mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Karamani Poriyal Recipe Step by Step Pictures

    1)Take long beans and wash well

    2)Chop them into small pieces

    3)Heat oil in a kadai

    4)Add mustard and urad dal

    5)Add curry leaves and dry red chillies

    6)Let them sizzle

    7)Add onions

    8)Add beans

    9)Add salt

    10)Mix well

    11)Cover and cook for 5 mins

    12)Done

    11)Add in chilli powder

    12)Add coconut

    13)Mix well and cook for 5 more mins

    14)Serve

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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