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–+ servings

Irish Coffee Tea Cake Recipe

Delicious soft and tender irish coffee cake which is so moist and dense. This bundt cake is so perfect with a cup of coffee or tea.
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Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 6 servings
Author: Aarthi

Ingredients

  • Unsalted butter - 80 grams
  • Sugar - 100 grams
  • Eggs - 2
  • Milk - ¼ cup 60 ml
  • Yogurt / Curd - ¼ cup 60 ml
  • All Purpose Flour / Maida - 1 cup 120 grams
  • Baking Power - ½ tsp
  • Instant Coffee powder - 1 tsp or more

Instructions

  • Preheat oven to 180 degree C. Grease a bundt pan with oil and dust with flour. Coat on all sides and set aside.
  • Take butter, sugar in a bowl and cream well.
  • Add in eggs and mix well.
  • Add milk and curd and mix well.
  • Add in flour, baking powder and salt and fold gently.
  • Now divide the batter into two bowls.
  • Add coffee powder into one bowl and mix well.
  • Spoon plain batter in the mould pour coffee mix over it and swirl it.
  • Bake for 45 to 55 mins.
  • Remove and cool completely.
  • Unmould and serve.
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