Go Back
Print
Recipe Image
–
+
servings
Savoury Shankarpali
Delicious crunchy shakarpali which taste not only delicious but is super easy to make as well. I love it with a cup of tea.
Print Recipe
Pin Recipe
Prep Time:
10
minutes
Cook Time:
5
minutes
Total Time:
15
minutes
to 6 servings
Course:
Main
Cuisine:
Indian
Servings:
4
to 6 servings
Aarthi
Author:
Aarthi
Ingredients
Wheat flour /Atta - 1/2 cup
All Purpose Flour / Maida - 1/2 cup
Sooji / Rava - 3 tblsp
Salt to taste
Baking Powder - 1/4 tsp
Ajwain / Carom Seeds / Omam - 1/4 tsp
Kalonji / Nigella Seeds - 1/4 tsp
Cumin Seeds / Jeera - 1/4 tsp
Black Pepper Powder - 1/4 tsp
Asafoetida / Hing / Kaya Podi a pinch
Water as needed
Hot Oil - 2 tblsp
Oil for deep frying
Instructions
Take all ingredients except water in a bowl and mix well.
Add water and knead to a stiff dough. Let it rest for 30 mins.
Take small portion of dough, roll it little thick than roti.
Cut it into diamonds like.
Deep fry till light golden.
Drain and cool completely.
Serve
Tried this recipe?
Mention
@yummytummyaarthi
or tag
#yummytummyaarthi
!
FOLLOW ON PINTEREST
FOLLOW ON YOUTUBE
FOLLOW ON FACEBOOK
FOLLOW ON TWITTER
Tried this recipe?
Let us know
how it was!