Go Back
–+ servings

Savoury Shankarpali

Aarthi
Delicious crunchy shakarpali which taste not only delicious but is super easy to make as well. I love it with a cup of tea.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Main
Cuisine Indian
Servings 4 to 6 servings
Aarthi

Ingredients
  

  • Wheat flour /Atta - ½ cup
  • All Purpose Flour / Maida - ½ cup
  • Sooji / Rava - 3 tblsp
  • Salt to taste
  • Baking Powder - ¼ tsp
  • Ajwain / Carom Seeds / Omam - ¼ tsp
  • Kalonji / Nigella Seeds - ¼ tsp
  • Cumin Seeds / Jeera - ¼ tsp
  • Black Pepper Powder - ¼ tsp
  • Asafoetida / Hing / Kaya Podi a pinch
  • Water as needed
  • Hot Oil - 2 tblsp
  • Oil for deep frying

Instructions
 

  • Take all ingredients except water in a bowl and mix well.
  • Add water and knead to a stiff dough. Let it rest for 30 mins.
  • Take small portion of dough, roll it little thick than roti.
  • Cut it into diamonds like.
  • Deep fry till light golden.
  • Drain and cool completely.
  • Serve
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!