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Savoury Shankarpali

Delicious crunchy shakarpali which taste not only delicious but is super easy to make as well. I love it with a cup of tea.
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
to 6 servings
Course: Main
Cuisine: Indian
Servings: 4 to 6 servings
Aarthi
Author: Aarthi

Ingredients

  • Wheat flour /Atta - 1/2 cup
  • All Purpose Flour / Maida - 1/2 cup
  • Sooji / Rava - 3 tblsp
  • Salt to taste
  • Baking Powder - 1/4 tsp
  • Ajwain / Carom Seeds / Omam - 1/4 tsp
  • Kalonji / Nigella Seeds - 1/4 tsp
  • Cumin Seeds / Jeera - 1/4 tsp
  • Black Pepper Powder - 1/4 tsp
  • Asafoetida / Hing / Kaya Podi a pinch
  • Water as needed
  • Hot Oil - 2 tblsp
  • Oil for deep frying

Instructions

  • Take all ingredients except water in a bowl and mix well.
  • Add water and knead to a stiff dough. Let it rest for 30 mins.
  • Take small portion of dough, roll it little thick than roti.
  • Cut it into diamonds like.
  • Deep fry till light golden.
  • Drain and cool completely.
  • Serve
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